Flag
Muffin Recipes

Flourless Rainbow Muffins

12 Muffins
Easy
45 minutes
Experience a burst of colour & flavour with our Flourless Rainbow Muffins. Made with bananas, oats & M&Ms, these muffins are a perfect treat for all ages.
Discover a gluten-free delight that is sure to brighten up your day. Grab a muffin and taste the rainbow today!
Recipe Ingredients
How to Prepare
For the Muffins
300 g
Oats
3
Medium Eggs
3
Bananas
75 g
Caster Sugar
15 g
Dr. Oetker Baking Powder (1 tbsp)
15 ml
Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
200 ml
Whole Milk
100 g
M&Ms

Buy the Products

Dr. Oetker Baking Powder (1 tbsp)
Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
Total:
45 minutes
Prep:
15 minutes
1

Pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Line a 12 hole muffin tray with cases. 

2

Place the oats, eggs, banana, sugar, Baking Powder, Vanilla Extract and Milk in a blender and blitz together for 2-3 minutes until a smooth batter is formed. Stir half the M&Ms into the mixture. 

3

Divide mixture equally between the muffin cases and sprinkle the remaining M&Ms on top of the batter. Bake the muffins in the oven for 20-25 minutes until risen and firm. Allow to cool in the tray for 10 minutes and then place on a cooling rack to cool completely. 

4

Once cooled your muffins are ready to serve and Enjoy! 

Tips
Add 30g of Cocoa Powder to the mixture and an extra 25ml of milk for a chocolatey muffin mixture!
Tips
These muffins will keep for up to 5 days stored in an airtight container at room temperature.
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow Us
Follow Dr. Oetker on Social Media
Picture -
Home Baking Facebook
Picture -
Home Baking Twitter
Picture -
Home Baking Instagram
Picture -
Pizza Ristorante Instagram
Picture -
Pizza Ristorante Facebook