Golden, slightly domed muffins with colorful candy pieces sit in bright paper cases on a turquoise board with a pink cloth nearby

Flourless Rainbow Muffins

Name: Flourless Rainbow Muffins
Prep time: 15 min
Yield: 12 Muffins
Ingredients: 300 g Oats; 3 Medium Eggs; 3 Bananas; 75 g Caster Sugar; 15 g Dr. Oetker Baking Powder (1 tbsp); 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp); 200 ml Whole Milk; 100 g M&Ms

12 Muffins

Easy

45 minutes

Experience a burst of colour & flavour with our Flourless Rainbow Muffins. Made with bananas, oats & M&Ms, these muffins are a perfect treat for all ages.

Discover a gluten-free delight that is sure to brighten up your day. Grab a muffin and taste the rainbow today!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Muffins

300 g

Oats

Medium Eggs

Bananas

75 g

Caster Sugar

15 g

Dr. Oetker Baking Powder (1 tbsp)

15 ml

Dr. Oetker Madagascan Vanilla Extract (1 tbsp)

200 ml

Whole Milk

100 g

M&Ms

Buy the Products

Dr. Oetker Baking Powder (1 tbsp)

Dr. Oetker Madagascan Vanilla Extract (1 tbsp)

How to Prepare:

Total:

45 minutes

Prep:

15 minutes

Pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Line a 12 hole muffin tray with cases.

Place the oats, eggs, banana, sugar, Baking Powder, Vanilla Extract and Milk in a blender and blitz together for 2-3 minutes until a smooth batter is formed. Stir half the M&Ms into the mixture.

Divide mixture equally between the muffin cases and sprinkle the remaining M&Ms on top of the batter. Bake the muffins in the oven for 20-25 minutes until risen and firm. Allow to cool in the tray for 10 minutes and then place on a cooling rack to cool completely.

Once cooled your muffins are ready to serve and Enjoy!