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Flourless Rainbow Pancakes

2 Portions
Easy
30 minutes
Our Flourless Rainbow Pancakes! Made with a delightful blend of bananas and oats, these pancakes are not only delicious but are gluten free!
A burst of colours and delicious flavour will brighten up your mornings. These vibrant, fluffy pancakes will make a great weekend breakfast treat!
Recipe Ingredients
How to Prepare
Tips
If you do not have any food colour gels, you can make the pancakes uncoloured.
Tips
If you do not have all 4 colours divide the batter into how many colour you have and colour the batter. You will still have fun, colourful pancakes! Get creative using our Dr. Oetker Food Colour Gels!
Tips
Would you like a chocolatey version of this recipe? Why not try our Dr. Oetker Gluten-free Chocolate Chip Pancakes and discover your new favourite!
Tips
Want to experiment more with Gluten free flavours? Get inspired by our Dr. Oetker Gluten-free recipes today!
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Recipe Ingredients

For The Pancakes
2Bananas
2Medium Eggs
10 mlDr. Oetker Madagascan Vanilla Extract (2 tsp)
100 mlMilk
150 gOats
10 gDr. Oetker Baking Powder (2 tsp)
To Colour The Pancakes
Dr. Oetker Red Food Colour Gel
Dr. Oetker Yellow Food Colour Gel
Dr. Oetker Blue Food Colour Gel
Dr. Oetker Green Food Colour Gel

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Picture - Dr. Oetker Madagascan Vanilla Extract (2 tsp)
Picture - Dr. Oetker Baking Powder (2 tsp)
Picture - Dr. Oetker Red Food Colour Gel
Picture - Dr. Oetker Yellow Food Colour Gel
Picture - Dr. Oetker Blue Food Colour Gel
Picture - Dr. Oetker Green Food Colour Gel
1

Place all the ingredients in a blender and blitz together for 2 minutes until a smooth batter is formed.

2

Divide the batter between 4 bowls, add a few drops of a different food colour gel to each bowl and mix through until the colour is completely mixed into the batter, add a few more drops of colour to achieve a brighter colour. You should end up with 4 different coloured batters.

3

Place a frying pan brushed with a small amount of oil onto a medium heat. Allow the pan to heat up and pour half the red batter into one side of the pan and pour the remaining red batter into the other side. – you will get 2 pancakes out of each coloured batter, if you only have a small pan cook each pancake separately. Allow the pancake to cook for about 1-2 minutes until bubbles begin to form on the surface and then flip over the cook the other side. Place your cooked pancake on a baking tray lined with grease-proof and place in the oven on a very low heat to keep warm whilst you cook the rest of the pancakes. 

4

Repeat the above step for each colour batter, you should end up with 8 pancakes. Once all the pancakes are cooked you can stack them up to create a rainbow pancake tower! 

5

Drizzle your favourite toppings over the pancakes and enjoy! 

Tips

  • If you do not have any food colour gels, you can make the pancakes uncoloured.
  • If you do not have all 4 colours divide the batter into how many colour you have and colour the batter. You will still have fun, colourful pancakes! Get creative using our Dr. Oetker Food Colour Gels!
  • Would you like a chocolatey version of this recipe? Why not try our Dr. Oetker Gluten-free Chocolate Chip Pancakes and discover your new favourite!
  • Want to experiment more with Gluten free flavours? Get inspired by our Dr. Oetker Gluten-free recipes today!