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Mini Lemon Meringue Pies

Mini Lemon Meringue Pies

20 Portions
Intermediate
These delicious pies can be served warm or cold.
Recipe Ingredients
How to Prepare
Tips
These pies are best served on the day they are baked. For advanced preparation, fill the pastry cases, cool, cover and chill for up to 24 hours before topping with meringue and baking as above. Avoid refrigerating once they have the meringue topping as it may start to dissolve.
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