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Vegan Brownies

9 pieces
Easy
50 minutes
Swap out the usual butter for coconut oil and non-dairy milk to create the most delicious vegan brownies - packed full of rich, chocolatey flavour!
Whether you're vegan yourself, catering for vegan guests, or simply seeking a delicious dessert, our Vegan Brownies are a must-try.
Recipe Ingredients
How to Prepare
Tips
You can use almond milk instead of soya milk.
Tips
Why not serve warm with some vegan ice-cream.
Tips
Why not add some chopped hazelnut to the brownie mixture for some added crunch! 
Tips
You can use vegetable oil to replace the coconut oil, melt the chocolate on it’s own and add the oil to the mixture when you add the melted chocolate. To learn how to melt chocolate read our useful guide.
Tips
Loved this recipe? Check our Vegan recipes and choose your favourite.
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