Dr. Oetker Soft Fondant Icings and Marzipans are known for their quality and consistency among sugar crafters. Our Soft Fondant Icing is pliable which creates a smooth finish and a light vanilla taste when eaten. The bright white colour of our Soft Fondant Icing is perfect for adding Dr. Oetker Extra Strong Food Colour Gels to achieve any desired shade of icing. Our Marzipan can be used for modelling and covering to provide a smooth flawless finish and a sweet almond taste. Both our Soft Fondant Icing and Marzipan are available in Ready to Roll and convenient Ready Rolled varieties.
Visit our Hints and Tips page to get great ideas on how to use Dr. Oetker Icings and Marzipan. Alternatively, visit our Recipe Search page for some creative recipes using all of the Dr. Oetker range.
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