Soft Fondant Ivory Icing Ready to Roll

Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.  This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. Roll out to use as a cake topper, or mould into models and designs for a more personal touch.


  1. Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
  2. Roll out to a thickness of approx. 5mm.
  3. To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake.
  4. To cover a layer of marzipan brush the marzipan with water.
  5. Lift icing using rolling pin and drape over cake.
  6. Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife.
  7. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.

COVERAGE GUIDE FOR PACK SIZE 1kg: 10inch (25cm) round cake, 9inch (23cm) rectangular cake.

Ingredients Soft Fondant Ivory Icing Ready to Roll

Sugar, glucose syrup, vegetable fat (palm), humectant (glycerol), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), thickener (tragacanth), caramelised sugar, preservative (potassium sorbate), flavouring, glucose-fructose syrup, acidity regulator (citric acid).

Allergy Advice
Due to possible ingredient updates, please always check allergen information on the packaging.

Suitable for Vegetarians
No Artificial Colours
No Artificial Flavours


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Soft Fondant Ivory Icing Ready to Roll

Per 100g Serving Per 100g Serving

Saturated Fat
Protein 0

More Product Details

Storage: Store in a cool, dry place.

Contains : 1 kg

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