Apple Pops

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These rocky road inspired apple pops are great fun to make with the kids!

7 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Apple Pops

Ingredients:

Apple
150 g Dr. Oetker 35% Milk Chocolate
30 g Caramel Sauce
50 g Digestive Biscuits (Crushed)
20 g Dr. Oetker White Mini Marshmallows
15 g Dr. Oetker Chocolatey Mix

preparation

Preparation

Step 1: Cut the apples in half and remove the core. Place a skewer through the centre of each piece of apple.

Step 2: Melt the Chocolate in a microwavable bowl, melt in 30 second bursts then stir the chocolate and continue melting in 10 second bursts and stirring between each burst until the chocolate is melted. Leave the chocolate to cool for 10 minutes.

Step 3: Once the chocolate has cooled dipped each piece of apple into the melted chocolate to coat holding the skewer – use a spoon to help pour chocolate over the apple if needed. Gently tap the skewer onto the side of the bowl to remove any excess chocolate then leave to set on a piece of greaseproof. 

Step 4: Before the chocolate has completely set add the crushed biscuits, Sprinkles and marshmallows to your apple pops – you can get creative with your designs! Finally drizzle your apple pops with caramel sauce and allow to completely set by placing in the fridge.

Nutritional Information for the recipe Apple Pops

Per Serving Per 100 g / ml
Energy 8064 kJ
1926 kcal
1746 kJ
417 kcal
Fat 65.96 g 14.28 g
Carbohydrate 314.80 g 68.14 g
Protein 16.00 g 3.46 g

preparation

Preparation

Step 1: Cut the apples in half and remove the core. Place a skewer through the centre of each piece of apple.

Step 2: Melt the Chocolate in a microwavable bowl, melt in 30 second bursts then stir the chocolate and continue melting in 10 second bursts and stirring between each burst until the chocolate is melted. Leave the chocolate to cool for 10 minutes.

Step 3: Once the chocolate has cooled dipped each piece of apple into the melted chocolate to coat holding the skewer – use a spoon to help pour chocolate over the apple if needed. Gently tap the skewer onto the side of the bowl to remove any excess chocolate then leave to set on a piece of greaseproof. 

Step 4: Before the chocolate has completely set add the crushed biscuits, Sprinkles and marshmallows to your apple pops – you can get creative with your designs! Finally drizzle your apple pops with caramel sauce and allow to completely set by placing in the fridge.

Nutritional Information for the recipe Apple Pops

Per Serving Per 100 g / ml
Energy 8064 kJ
1926 kcal
1746 kJ
417 kcal
Fat 65.96 g 14.28 g
Carbohydrate 314.80 g 68.14 g
Protein 16.00 g 3.46 g
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