Step 1: Preheat the oven to 160°C/325°F/Gas Mark 3. Grease a large baking sheet.
Step 2: Beat together the butter and sugar until soft. Add the remaining ingredients and mix to a soft dough.
Step 3: Turn out onto a lightly floured surface and cut in half. Use your hands to shape each half into a log shape, about 25cm (10 inches) long. Space well apart on the baking sheet and flatten until each log is about 5cm (2 inches) wide.
Step 4: Bake for 25 minutes until each biscuit has spread slightly and feels just firm. Transfer to a wire rack and leave for 30 minutes.
Step 5: Use a serrated knife to cut the biscuits into 2cm (3/4 inch) wide pieces. Return to the baking sheet, spacing them slightly apart and bake for a further 15 minutes. Transfer to a wire rack to cool.
|Per Serving||Per 100 g / ml|
|Fat||4.15 g||17.27 g|
|Carbohydrate||11.38 g||47.41 g|
|Protein||1.66 g||6.90 g|
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.