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Salted Caramel Chocolate Cake

about 18 slices
Intermediate
105 minutes
A little bit naughty, incredibly nice & filled with your favourite festive spice. Excited to flex all your baking skills? Let’s get Christmas started.
This stunning dessert features a chocolate sponge with cinnamon and ginger flavours, layered with salted caramel buttercream and chocolate ganache.
Recipe Ingredients
How to Prepare
Tips
You will also need fresh Holly leaves, Bay leaves and rosemary sprigs to decorate your cake!
Tips
If you want to go all out on your wreath effect, you could even pop a little bow at the front edge of your cake for extra wow factor.
Tips
If you enjoyed this recipe, check out our Christmas Recipes. From our Vegan Chocolate Orange Cheesecake to the Christmas Macaron Wreath recipes.
Tips
Read our handy guide to learn How to Make a perfect chocolate ganache.
Additional Information
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