Cloud Bread

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This fabulous fluffy cloud bread only needs 5 ingredients! The gooey mallowy, meringue texture is sure to go down a treat!

about 4 Portions

Easy 15 Minutes

Ingredients

preparation

Preparation

Step 1: Preheat your oven to 150°C/130°C/Gas Mark 2 and line a baking tray with greaseproof. Make up your egg white powder following the instructions on pack and pop into a large metal or glass bowl – make sure your bowl is free of any grease as this will stop your egg whites whisking up.

Step 2: Whisk up your egg whites using a hand held electric whisk or freestanding mixer until pale and frothy. Gradually add the sugar a spoonful at a time whisking between each addition. 

Step 3: Sieve over the corn flour, add the Vanilla Extract and a few drops of Pink Colour Gel. Continue to whisk the mixture for about 5 minutes until it’s lovely glossy mixture. To check it is ready tip the bowl upside down and the mixture should not fall out.

Step 4: Dollop your mixture onto your lined baking tray and mould into an oval shape using a spatula or palette knife. 

Step 5: Bake for about 30-35 minutes, your cloud bread should turn golden brown on the outside but don’t worry it’ll be lovely and pink inside. 

Step 6: Serve immediately once it has baked as it will start to collapse slightly as it cools.  

Nutritional Information for the recipe Cloud Bread

Per Serving Per 100 g / ml
Energy 234 kJ
56 kcal
1566 kJ
374 kcal
Fat 0.02 g 0.15 g
Carbohydrate 10.83 g 72.18 g
Protein 3.16 g 21.05 g

preparation

Preparation

Step 1: Preheat your oven to 150°C/130°C/Gas Mark 2 and line a baking tray with greaseproof. Make up your egg white powder following the instructions on pack and pop into a large metal or glass bowl – make sure your bowl is free of any grease as this will stop your egg whites whisking up.

Step 2: Whisk up your egg whites using a hand held electric whisk or freestanding mixer until pale and frothy. Gradually add the sugar a spoonful at a time whisking between each addition. 

Step 3: Sieve over the corn flour, add the Vanilla Extract and a few drops of Pink Colour Gel. Continue to whisk the mixture for about 5 minutes until it’s lovely glossy mixture. To check it is ready tip the bowl upside down and the mixture should not fall out.

Step 4: Dollop your mixture onto your lined baking tray and mould into an oval shape using a spatula or palette knife. 

Step 5: Bake for about 30-35 minutes, your cloud bread should turn golden brown on the outside but don’t worry it’ll be lovely and pink inside. 

Step 6: Serve immediately once it has baked as it will start to collapse slightly as it cools.  

Nutritional Information for the recipe Cloud Bread

Per Serving Per 100 g / ml
Energy 234 kJ
56 kcal
1566 kJ
374 kcal
Fat 0.02 g 0.15 g
Carbohydrate 10.83 g 72.18 g
Protein 3.16 g 21.05 g
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