Cranberry and Almond Cookies
Ingredients
Ingredients
For the recipe Cranberry and Almond Cookies
For the Biscuits:
| 100 g | Unsalted butter (Softened) |
| 100 g | Light Brown Sugar |
| 30 ml | Honey (2 tbsp) |
| 1 | Egg Yolk |
| 175 g | Plain Flour |
| 1 | Dr. Oetker Baking Powder Sachet (1tsp) |
| 50 g | Oats |
| 75 g | Dried Cranberries |
| 3 ml | Dr. Oetker Moroccan Almond Extract (2-3 drops) |
preparation
Preparation
Cranberry Almond Cookies
Step 1: Preheat the oven to Gas 180°C (160°C Fan, Gas Mark 4). Line 2 large baking sheets with baking parchment.
Step 2: Beat together the butter and sugar until pale and creamy. Stir in the honey and egg yolk.
Step 3: Sieve over the plain flour and Baking Powder then stir in the oats, cranberries and Natural Almond Extract.
Step 4: Divide into 16 walnut-sized pieces and roll each into a ball. Space about 7cm (3 inch) apart on the previously prepared baking sheets and bake for about 10 minutes until just firm and lightly golden.
Step 5: Leave to cool for 5 minutes before transferring to a wire rack to cool.
Nutritional Information for the recipe Cranberry and Almond Cookies
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
620
kJ
148 kcal |
1817
kJ
434 kcal |
| Fat | 6.03 g | 17.75 g |
| Carbohydrate | 21.23 g | 62.44 g |
| Protein | 1.61 g | 4.74 g |
preparation
Preparation
Cranberry Almond Cookies
Step 1: Preheat the oven to Gas 180°C (160°C Fan, Gas Mark 4). Line 2 large baking sheets with baking parchment.
Step 2: Beat together the butter and sugar until pale and creamy. Stir in the honey and egg yolk.
Step 3: Sieve over the plain flour and Baking Powder then stir in the oats, cranberries and Natural Almond Extract.
Step 4: Divide into 16 walnut-sized pieces and roll each into a ball. Space about 7cm (3 inch) apart on the previously prepared baking sheets and bake for about 10 minutes until just firm and lightly golden.
Step 5: Leave to cool for 5 minutes before transferring to a wire rack to cool.
Nutritional Information for the recipe Cranberry and Almond Cookies
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
620
kJ
148 kcal |
1817
kJ
434 kcal |
| Fat | 6.03 g | 17.75 g |
| Carbohydrate | 21.23 g | 62.44 g |
| Protein | 1.61 g | 4.74 g |