Easter Blondies

(0)
5 1 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

These gooey and fudgey blondies won’t last long! They are soft and chewy, the perfect Easter treat!

about 16 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Easter Blondies

For the Blondies:

200 g Dr. Oetker 26% White Chocolate
200 g Unsalted butter
3 Medium Eggs
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
150 g Caster Sugar
150 g Light Brown Sugar
200 g Plain Flour
100 g Dr. Oetker White Chocolate Chunks
100 g Dr. Oetker Milk Chocolate Chunks

To Decorate:

50 g Dr. Oetker 72% Extra Dark Chocolate melted
60 g Chocolate Mini Eggs

preparation

Preparation

Step 1: Preheat the oven to 190°C/170°C/Gas Mark 5. Grease and line a 10”x8” rectangle baking tin. Melt the butter in a pan over a low heat, one it starts to bubble remove from the heat and add 200g White Chocolate and sugar. Stir until the chocolate is melted, if required place the pan back over a very low heat and stir until the chocolate is melted. – if the mixture looks like it is beginning to separate don’t worry it’ll come back together once you add the eggs.

Step 2: Pour the chocolate mixture into a bowl and leave to cool for 5-10 minutes. Add the eggs and Vanilla Extract and whisk the mixture on a high speed for 2-3 minutes – this will help create the smooth shiny top on your blondie.

Step 3: Fold in the flour until just combined and finally add the White and Milk Chocolate Chunks and fold through the mixture.

Step 4: Pour the mixture into the prepared baking tin and smooth the top. Bake the blondie for 40-45 minutes until golden brown on top, the edge of the blondie should be set and the centre slightly wobbly, this will firm up as the blondie cools.

Step 5: Leave to cool in the tin. Once cooled melt your dark chocolate in the microwave in 30 second bursts stirring between each burst. Drizzle your melted chocolate over your blondie and sprinkle over the chocolate eggs. 

Step 6: You are ready to slice up and enjoy your Easter blondie! The blondie will keep in an airtight container for up to 5 days.

Nutritional Information for the recipe Easter Blondies

Per Serving Per 100 g / ml
Energy 1671 kJ
399 kcal
1943 kJ
464 kcal
Fat 21.67 g 25.20 g
Carbohydrate 45.98 g 53.47 g
Protein 4.92 g 5.72 g

preparation

Preparation

Step 1: Preheat the oven to 190°C/170°C/Gas Mark 5. Grease and line a 10”x8” rectangle baking tin. Melt the butter in a pan over a low heat, one it starts to bubble remove from the heat and add 200g White Chocolate and sugar. Stir until the chocolate is melted, if required place the pan back over a very low heat and stir until the chocolate is melted. – if the mixture looks like it is beginning to separate don’t worry it’ll come back together once you add the eggs.

Step 2: Pour the chocolate mixture into a bowl and leave to cool for 5-10 minutes. Add the eggs and Vanilla Extract and whisk the mixture on a high speed for 2-3 minutes – this will help create the smooth shiny top on your blondie.

Step 3: Fold in the flour until just combined and finally add the White and Milk Chocolate Chunks and fold through the mixture.

Step 4: Pour the mixture into the prepared baking tin and smooth the top. Bake the blondie for 40-45 minutes until golden brown on top, the edge of the blondie should be set and the centre slightly wobbly, this will firm up as the blondie cools.

Step 5: Leave to cool in the tin. Once cooled melt your dark chocolate in the microwave in 30 second bursts stirring between each burst. Drizzle your melted chocolate over your blondie and sprinkle over the chocolate eggs. 

Step 6: You are ready to slice up and enjoy your Easter blondie! The blondie will keep in an airtight container for up to 5 days.

Nutritional Information for the recipe Easter Blondies

Per Serving Per 100 g / ml
Energy 1671 kJ
399 kcal
1943 kJ
464 kcal
Fat 21.67 g 25.20 g
Carbohydrate 45.98 g 53.47 g
Protein 4.92 g 5.72 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No