Pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Line a 12 hole muffin tray with cases.
Place the oats, eggs, banana, sugar, Baking Powder, Vanilla Extract and Milk in a blender and blitz together for 2-3 minutes until a smooth batter is formed. Stir half the M&Ms into the mixture.
Divide mixture equally between the muffin cases and sprinkle the remaining M&Ms on top of the batter. Bake the muffins in the oven for 20-25 minutes until risen and firm. Allow to cool in the tray for 10 minutes and then place on a cooling rack to cool completely.
Once cooled your muffins are ready to serve and Enjoy!
Add 30g of Cocoa Powder to the mixture and an extra 25ml of milk for a chocolatey muffin mixture!
|Per Serving||Per 100 g / ml|
|Fat||5.19 g||5.09 g|
|Carbohydrate||35.12 g||34.44 g|
|Protein||5.65 g||5.54 g|