Galaxy Mirror Glaze Apples

This is a real showstopper treat, perfect for a celebration. Both kids and adults will love these sticky, glossy apples, and the sprinkles add a final touch of magic to the look.

6 Portions

Difficult 35 Minutes

Ingredients

For the recipe Galaxy Mirror Glaze Apples

For the Apples and Mirror Glaze:

	Apples 6, we used Pink Lady Apples
20 g	Dr. Oetker Gelatine Sachets
280 ml	Water
300 g	Granulated Sugar
280 g	Dr. Oetker Liquid Glucose
300 g	Dr. Oetker 26% White Chocolate
200 g	Condensed Milk
	Dr. Oetker Blue Extra Strong Food Colour Gel , 2 tubes
	Dr. Oetker Violet Extra Strong Food Colour Gel , 1 tube
	Dr. Oetker Black Extra Strong Food Colour Gel , half a tube

To decorate:

110 g	Dr. Oetker Midnight Magic Sprinkles
tsp	Edible Glitter Dust

preparation

Preparation

Remove the stalk from each apple and carefully push a lollipop just off centre into each apple.

For the galaxy mirror glaze

To make the mirror glaze, add 120g water to the Dr. Oetker Gelatine and stir until combined. Set aside.

Take a large saucepan and place on a high heat. Add 150ml water, sugar and Dr. Oetker Liquid Glucose and bring to the boil. Remove the pan from the heat and stir in the gelatine. Then add the condensed milk and mix until combined.

Break the Dr. Oetker Fine Cook’s White Chocolate in to chunks and add to the sauce pan. Stir until the chocolate has fully melted in to the mixture. Place a handheld blender into the sauce pan and blend for 2 minutes, keeping the blender still to reduce the amount of air bubbles.

Pour this mixture through a sieve into a large bowl to catch all the air bubbles. Add the Dr. Oetker Extra Strong Colour Gels and mix until the colours are dispersed throughout.

For the decoration

Using a food-safe thermometer, place it into the glaze and wait for the glaze to reach a temperature of 28-30°. Once the glaze is at the correct temperature, lower each apple into the glaze and turn until it is fully coated. Remove the apple form the glaze and spin the apple to allow the excess glaze to drip off.

Holding the apple on its side and turning it slowly and carefully drop some sprinkles over the top half of the apple. Place the leftover sprinkles on to a plate and place each apple, bottom side down, into the sprinkles and turn to form a nice thick coat along the underside. Sprinkle each apple with a light dusting of the edible dust. Place the apples on to a tray lined with a sheet of parchment paper and transfer to the fridge to set.