Step 1: Line 2 large baking trays with greaseproof. In a mixing bowl, beat together the butter and sugar until creamy and well blended. Beat in the egg yolk and Vanilla Extract.
Step 2: Sift the flour and Baking Powder on top and add the M&Ms. Mix together to form a firmish dough. Divide the dough into 12 pieces and form each into a ball.
Step 3: Place the balls of dough spaced slightly apart onto your prepared baking trays and press them down slightly. Chill the dough in the fridge for 30 minutes.
Step 4: 10 minutes before baking, pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Bake the cookies for 10-15 minutes until lightly golden. Cool on the trays for 5 minutes before transferring to a wire rack to cool completely, the cookies will firm up as they cool.
Step 5: Once cooled your cookies are ready to serve and Enjoy!
If you do not want to bake all the cookies, freeze the cookie dough balls for up to 3 months, they can be cooked from frozen as above for 5 minutes longer.
|Per Serving||Per 100 g / ml|
|Fat||8.90 g||25.43 g|
|Carbohydrate||19.87 g||56.77 g|
|Protein||1.69 g||4.82 g|
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