COOKIES on the DR. OETKER website

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Rainbow Cookies

These cookies have a soft centre and crunchy edge, they make the perfect afternoon treat!

12 Portions

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Rainbow Cookies

For the Cookies:

100 g Unsalted butter
75 g Light Brown Sugar
1 Egg Yolk
5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
125 g Plain Flour
5 g Dr. Oetker Baking Powder (1 tsp)
100 g M&Ms

preparation

Preparation

1

Line 2 large baking trays with greaseproof. In a mixing bowl, beat together the butter and sugar until creamy and well blended. Beat in the egg yolk and Vanilla Extract. 

2

Sift the flour and Baking Powder on top and add the M&Ms. Mix together to form a firmish dough. Divide the dough into 12 pieces and form each into a ball.

3

Place the balls of dough spaced slightly apart onto your prepared baking trays and press them down slightly. Chill the dough in the fridge for 30 minutes. 

4

10 minutes before baking, pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Bake the cookies for 10-15 minutes until lightly golden. Cool on the trays for 5 minutes before transferring to a wire rack to cool completely, the cookies will firm up as they cool. 

5

Once cooled your cookies are ready to serve and Enjoy! 

Nutritional Information for the recipe Rainbow Cookies

Per Serving Per 100 g / ml
Energy 703 kJ
168 kcal
2005 kJ
479 kcal
Fat 8.90 g 25.43 g
Carbohydrate 19.87 g 56.77 g
Protein 1.69 g 4.82 g