Rainbow Cookies
Ingredients
Ingredients
For the recipe Rainbow Cookies
For the Cookies:
| 100 g | Unsalted butter |
| 75 g | Light Brown Sugar |
| 1 | Egg Yolk |
| 5 ml | Dr. Oetker Madagascan Vanilla Extract (1tsp) |
| 125 g | Plain Flour |
| 5 g | Dr. Oetker Baking Powder (1 tsp) |
| 100 g | M&Ms |
preparation
Preparation
Step 1: Line 2 large baking trays with greaseproof. In a mixing bowl, beat together the butter and sugar until creamy and well blended. Beat in the egg yolk and Vanilla Extract.
Step 2: Sift the flour and Baking Powder on top and add the M&Ms. Mix together to form a firmish dough. Divide the dough into 12 pieces and form each into a ball.
Step 3: Place the balls of dough spaced slightly apart onto your prepared baking trays and press them down slightly. Chill the dough in the fridge for 30 minutes.
Step 4: 10 minutes before baking, pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Bake the cookies for 10-15 minutes until lightly golden. Cool on the trays for 5 minutes before transferring to a wire rack to cool completely, the cookies will firm up as they cool.
Step 5: Once cooled your cookies are ready to serve and Enjoy!
Nutritional Information for the recipe Rainbow Cookies
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
703
kJ
168 kcal |
2005
kJ
479 kcal |
| Fat | 8.90 g | 25.43 g |
| Carbohydrate | 19.87 g | 56.77 g |
| Protein | 1.69 g | 4.82 g |
preparation
Preparation
Step 1: Line 2 large baking trays with greaseproof. In a mixing bowl, beat together the butter and sugar until creamy and well blended. Beat in the egg yolk and Vanilla Extract.
Step 2: Sift the flour and Baking Powder on top and add the M&Ms. Mix together to form a firmish dough. Divide the dough into 12 pieces and form each into a ball.
Step 3: Place the balls of dough spaced slightly apart onto your prepared baking trays and press them down slightly. Chill the dough in the fridge for 30 minutes.
Step 4: 10 minutes before baking, pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Bake the cookies for 10-15 minutes until lightly golden. Cool on the trays for 5 minutes before transferring to a wire rack to cool completely, the cookies will firm up as they cool.
Step 5: Once cooled your cookies are ready to serve and Enjoy!
Nutritional Information for the recipe Rainbow Cookies
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
703
kJ
168 kcal |
2005
kJ
479 kcal |
| Fat | 8.90 g | 25.43 g |
| Carbohydrate | 19.87 g | 56.77 g |
| Protein | 1.69 g | 4.82 g |