Flag

Rainbow Rocky Road

16 pieces
Easy
150 minutes
Experience a burst of colour and flavour with our Rainbow Rocky Road. It’s a delightful mix of white chocolate, shortbread, and dried fruit and nuts.
Our Rainbow Rocky Road is a wonderful alternative take on Rocky Road. It features white chocolate with dried apricots and cranberries. There’s glacé cherries, pistachios, and pink marshmallows.
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For the Rocky Road
450 gDr. Oetker 26% White Chocolate (3 bars)
40 gUnsalted butter (cut into small pieces)
150 gShortbread Biscuits (5 oz), broken into pieces
100 gDried Apricots (3 1/2 oz), chopped
100 gGlacé Cherries (3 1/2 oz), halved
100 gDried Cranberries (3 1/2 oz)
100 gPistachios (3 1/2 oz), shelled
75 gPink Mini Marshmallows (3 oz)
10 mlDr. Oetker Madagascan Vanilla Extract (2 tsps)

Buy the Products

Picture - Dr. Oetker 26% White Chocolate (3 bars)
Picture - Dr. Oetker Madagascan Vanilla Extract (2 tsps)
1

Grease and line a 20cm (8 inch) square cake tin. Break the White Chocolate into pieces and place in a saucepan. Add the butter and put over a very low heat, stirring occasionally, until melted. Remove from the heat, transfer the melted mixture to a heatproof bowl and leave to cool for 10 minutes.

2

Stir in the biscuits, dried fruit, nuts, mini marshmallows and Vanilla Extract. Mix well to make sure all the pieces are coated in chocolate and spoon into the prepared tin; press the top down to pack the mixture into the tin. Cool and then chill for at least 2 hours until set.

3

To serve, stand at room temperature for about 15 minutes, then remove from the tin and peel away the lining paper. Using a large sharp knife, cut into 16 squares. Your rocky road squares are now ready to serve and enjoy!