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Cookie and Biscuit Recipes

White Chocolate and Hazelnut Cookies

20 Portions
Easy
20 minutes
Satisfy your sweet tooth with our white chocolate & hazelnut cookies recipe. These soft, melt in your mouth kind cookies are best served warm. Get started!
With a soft and chewy texture, creamy white chocolate chunks, and crunchy hazelnut bits, these cookies are a heavenly combination of flavours and textures.
Recipe Ingredients
How to Prepare
For the Cookies
175 g
Unsalted butter (softened)
150 g
Light Brown Sugar
1
Egg Yolk
225 g
Plain Flour
about 3 g
Salt (Pinch)
2.5 g
Dr. Oetker Baking Powder (0.5 tsp)
3 ml
Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 g
Dr. Oetker White Chocolate Chunks
75 g
Chopped Hazelnuts

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Dr. Oetker Baking Powder (0.5 tsp)
Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
Dr. Oetker White Chocolate Chunks
Prep:
20 minutes
1
For the Cookies

Preheat the oven to 170°C/375°F/Gas Mark 5. 

2

In a mixing bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and stir in the flour, salt, Baking Powder, Natural Vanilla Extract, Chocolate Chunks and hazelnuts to make a firm dough. 

3

Drop tablespoons of the mixture, well spaced apart, on baking trays lined with greaseproof paper. Bake in the oven for about 10 minutes until firm and lightly browned. Cool for 10 minutes on the baking trays, then transfer them to wire racks to cool further. Best served slightly warm.

Tips
Love these delicious cookies? Check out our other Cookies & Biscuits Recipes.
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Recipe Ingredients

For the Cookies
175 gUnsalted butter (softened)
150 gLight Brown Sugar
1Egg Yolk
225 gPlain Flour
about 3 gSalt (Pinch)
2.5 gDr. Oetker Baking Powder (0.5 tsp)
3 mlDr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 gDr. Oetker White Chocolate Chunks
75 gChopped Hazelnuts

Buy the Products

Picture - Dr. Oetker Baking Powder (0.5 tsp)
Picture - Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
Picture - Dr. Oetker White Chocolate Chunks
1

For the Cookies

Preheat the oven to 170°C/375°F/Gas Mark 5. 

2

In a mixing bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and stir in the flour, salt, Baking Powder, Natural Vanilla Extract, Chocolate Chunks and hazelnuts to make a firm dough. 

3

Drop tablespoons of the mixture, well spaced apart, on baking trays lined with greaseproof paper. Bake in the oven for about 10 minutes until firm and lightly browned. Cool for 10 minutes on the baking trays, then transfer them to wire racks to cool further. Best served slightly warm.

Tips