White Chocolate and Hazelnut Cookies

(0)
5 2 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

Soft, melt in your mouth kind of biscuit that's best served warm… These chocolate cookies will go down a treat, no matter what your household is like!

20 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  White Chocolate and Hazelnut Cookies

For the Cookies:

175 g Unsalted butter (softened)
150 g Light Brown Sugar
1 Egg Yolk
225 g Plain Flour
about 3 g Salt (Pinch)
2.5 g Dr. Oetker Baking Powder (0.5 tsp)
3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 g Dr. Oetker White Chocolate Chunks
75 g Chopped Hazelnuts

preparation

Preparation

For the Cookies

Step 1: Preheat the oven to 170°C/375°F/Gas Mark 5. 

Step 2: In a mixing bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and stir in the flour, salt, Baking Powder, Natural Vanilla Extract, Chocolate Chunks and hazelnuts to make a firm dough. 

Step 3: Drop tablespoons of the mixture, well spaced apart, on baking trays lined with greaseproof paper. Bake in the oven for about 10 minutes until firm and lightly browned. Cool for 10 minutes on the baking trays, then transfer them to wire racks to cool further. Best served slightly warm.

Nutritional Information for the recipe White Chocolate and Hazelnut Cookies

Per Serving Per 100 g / ml
Energy 791 kJ
189 kcal
2135 kJ
510 kcal
Fat 11.37 g 30.73 g
Carbohydrate 18.85 g 50.95 g
Protein 2.26 g 6.11 g

preparation

Preparation

For the Cookies

Step 1: Preheat the oven to 170°C/375°F/Gas Mark 5. 

Step 2: In a mixing bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and stir in the flour, salt, Baking Powder, Natural Vanilla Extract, Chocolate Chunks and hazelnuts to make a firm dough. 

Step 3: Drop tablespoons of the mixture, well spaced apart, on baking trays lined with greaseproof paper. Bake in the oven for about 10 minutes until firm and lightly browned. Cool for 10 minutes on the baking trays, then transfer them to wire racks to cool further. Best served slightly warm.

Nutritional Information for the recipe White Chocolate and Hazelnut Cookies

Per Serving Per 100 g / ml
Energy 791 kJ
189 kcal
2135 kJ
510 kcal
Fat 11.37 g 30.73 g
Carbohydrate 18.85 g 50.95 g
Protein 2.26 g 6.11 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No