COOKIES on the DR. OETKER website

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White Chocolate and Hazelnut Cookies

Soft, melt in your mouth kind of biscuit that's best served warm… These chocolate cookies will go down a treat, no matter what your household is like!

20 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  White Chocolate and Hazelnut Cookies

For the Cookies:

175 g Unsalted Butter (Softened)
150 g Light Brown Sugar
1 Portion Egg Yolks
225 g Plain Flour
about 3 g Salt (Pinch)
2.5 g Dr. Oetker Baking Powder (0.5 tsp)
3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 g Dr. Oetker White Chocolate Chunks
75 g Chopped Hazelnuts

preparation

Preparation

1

Soft Bake Macadamia Nut & White Choc Chip Cookies

Preheat the oven to 170°C/375°F/Gas Mark 5. 

2

In a mixing bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and stir in the flour, salt, Baking Powder, Natural Vanilla Extract, Chocolate Chunks and nuts to make a firm dough. 

3

Drop tablespoons of the mixture, well spaced apart, on baking trays lined with greaseproof paper. Bake in the oven for about 10 minutes until firm and lightly browned. Cool for 10 minutes on the baking trays, then transfer them to wire racks to cool further. Best served slightly warm.

Nutritional Information for the recipe White Chocolate and Hazelnut Cookies

Per Serving Per 100 g / ml
Energy 791kJ
189kcal
2144kJ
512kcal
Fat 11.34g 30.64g
Carbohydrate 19.19g 51.85g
Protein 2.19g 5.92g