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Avocado Brownies

9 Portions
Easy
60 minutes
These brownies are so rich and chocolatey, you’ll never believe that they contain no butter or flour - plus they help contribute to your Five a Day!
Made with a sweet combination of dark and milk chocolate, creamy avocado, and crunchy almonds, these brownies redefine indulgence.
Recipe Ingredients
How to Prepare
Tips
Use very ripe avocados to ensure they are soft enough to be mashed easily.
Tips
If your avocado is a little under ripe, leave it in a brown bag with a banana overnight - this will soften it up!
Tips
Mash the avocado very thoroughly to ensure it disappears completely into the brownies - if you don't mash it thoroughly, you'll end up with visible lumps of avocado in your brownies.
Tips
Follow our handy guide to learn How to Melt Chocolate!
Tips
Loved this dessert? Check our Terrific Traybakes recipes. From our Millionaire's Shortbread to Jammie Dodger Blondies recipes.
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Recipe Ingredients

all-in-one
90 gDr. Oetker 72% Extra Dark Chocolate
90 gDr. Oetker 35% Milk Chocolate
150 gLight Brown Sugar
2Dr. Oetker Fine Dark Cocoa Powder Sachets
70 gGround Almonds
5 mlDr. Oetker Madagascan Vanilla Extract (1 tsp)
3 gDr. Oetker Bicarbonate of Soda (1/2 tsp)
Avocado x 2
3Medium Eggs

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Picture - Dr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker Fine Dark Cocoa Powder Sachets
Picture - Dr. Oetker Madagascan Vanilla Extract (1 tsp)
Picture - Dr. Oetker Bicarbonate of Soda (1/2 tsp)
1

Preheat the oven to 190°C (Gas Mark 5 / 375°F).

2

Break the chocolate into squares and place in a bowl. Microwave for a minute or two until melted, then set aside to cool a little.

3

Meanwhile, beat the eggs with the light brown sugar in a large bowl. Add the melted chocolate, Fine Dark Cocoa Powder, ground almonds, Madagascan Vanilla Extract, and Dr. Oetker Bicarbonate of Soda, and mix well.

4

In a separate bowl, thoroughly mash the avocado flesh, and add it to the chocolate mixture. Mix thoroughly.

5

Lightly grease and line a deep metal baking tray (measuring approximately 8 x 8 inches) with baking paper. Transfer the brownie mix to the tray, and spread it out evenly. Bake for around 35 minutes, until a cocktail stick comes out clean. Leave to cool in the pan before cutting and serving.

Tips

  • Use very ripe avocados to ensure they are soft enough to be mashed easily.
  • If your avocado is a little under ripe, leave it in a brown bag with a banana overnight - this will soften it up!
  • Mash the avocado very thoroughly to ensure it disappears completely into the brownies - if you don't mash it thoroughly, you'll end up with visible lumps of avocado in your brownies.
  • Follow our handy guide to learn How to Melt Chocolate!
  • Loved this dessert? Check our Terrific Traybakes recipes. From our Millionaire's Shortbread to Jammie Dodger Blondies recipes.