Christmas Rocky Road

Name: Christmas Rocky Road
Prep time: 20 min
Yield: about 16 Portions
Ingredients: 1 Dr. Oetker Easy Melt Dark; 1 Dr. Oetker Easy Melt Milk; 120 g Unsalted butter; 60 ml Golden Syrup; 140 g Gingerbread Biscuits (chopped, or shortbread biscuit); 65 g Dried Apricots (chopped); 50 g Dried Cranberries; 80 g White Mini Marshmallows; 80 g Honeycomb (chopped, or malteasers); Dr. Oetker Deck the Halls Christmas Sprinkle; 150 g Dr. Oetker 35% Milk Chocolate; 50 g Dr. Oetker 26% White Chocolate

about 16 Portions

Easy

110 minutes

Full of festive flavours, this chocolatey Christmas rocky road recipe is a fun-to-make bake that's sure to become a Christmas tradition.

We’ve concocted the ultimate Christmas rocky road recipe, with festive cranberry and apricot flavours marrying beautifully with crunchy biscuit, chocolate, and of course, marshmallows!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Rocky Road

Dr. Oetker Easy Melt Dark

Dr. Oetker Easy Melt Milk

120 g

Unsalted butter

60 ml

Golden Syrup

140 g

Gingerbread Biscuits (chopped, or shortbread biscuit)

65 g

Dried Apricots (chopped)

50 g

Dried Cranberries

80 g

White Mini Marshmallows

80 g

Honeycomb (chopped, or malteasers)

To Decorate

Dr. Oetker Deck the Halls Christmas Sprinkle

150 g

Dr. Oetker 35% Milk Chocolate

50 g

Dr. Oetker 26% White Chocolate

Buy the Products

Dr. Oetker Easy Melt Dark

Dr. Oetker Easy Melt Milk

Dr. Oetker 26% White Chocolate

Hints

When it comes to baking it’s important to get your measurements spot on. Learn How to Measure Baking Ingredients like a pro with our simple guide!

How to Prepare:

Total:

110 minutes

Prep:

20 minutes

For the Rocky Road

Grease and line a 9inch square baking tin. Pop both easy melt chocolate in some boiling water and allow to fully melt. Pop the butter and golden syrup in a bowl, an melt together in the microwave for 30 seconds, until the butter has melted

Stir the biscuits, apricots, cranberries, mini marshmallows, and honeycomb together in a bowl. Pour over the melted easy melt and butter mixture and stir until it is all covered in chocolate. Transfer the mixture into the prepared tin, press down and allow to cool. Chill for at least 2 hours until set.

To Decorate

Melt the Milk Chocolate in a large bowl in the microwave in 30 second bursts, stirring between each burst. Repeat for the White Chocolate heating in 20 second bursts.

Pour the Milk Chocolate over your rocky road and smooth out. Drizzle over the White Chocolate and swirl through with a cocktail stick. Finish off with some Reindeer Cheer Sprinkles.

Leave to set in the fridge before cutting up for the perfect festive treat and wrap up as a tasty homemade treat!