Halloween Madeleines

First, divide the icing sugar into three bowls and then stir in 1½ tablespoons of icy-cold water to each (add a few more drops if your potion feels too thick). 

In the first bowl, swirl in some green food gel. In the second, stir in a splash of orange food colour gel.

And the last bowl must remain bone-white… as pale as a ghost! 

Now it’s time to dip, drizzle, or dunk your madeleines into the icing. Sprinkle on creepy eyes and spooky sprinkles, then leave them to set. 

When they’re ready, use the Dr. Oetker writing pens to draw scary, silly, or spooky faces… and bring your monster madeleines to life!