Halloween Madeleines

14 servings

Easy

30 Minutes

Beware… these madeleines may look cute, but one bite will cast a sweet spell on you.

Fresh from the cauldron—delicate madeleines that have been enchanted with Halloween spirit. With their haunting glow and playful colours, they look like something straight from a witch’s bakery… but taste like pure, irresistible magic.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Madeleines

Madeleiness

225 g

Icing Sugar

Dr. Oetker Green Food Colour Gel

Dr. Oetker Orange Food Colour Gel

Dr. Oetker 4 Cell Spooks Of Halloween Sprinkle

Dr. Oetker Halloween Decorating Icing

about 8 - 14

Edible Eyes

Buy the Products

Dr. Oetker Green Food Colour Gel

Dr. Oetker Orange Food Colour Gel

Dr. Oetker Halloween Decorating Icing

How to Prepare:

Prep:

30 minutes

First, divide the icing sugar into three bowls and then stir in 1½ tablespoons of icy-cold water to each (add a few more drops if your potion feels too thick).

In the first bowl, swirl in some green food gel. In the second, stir in a splash of orange food colour gel.

And the last bowl must remain bone-white… as pale as a ghost!

Now it’s time to dip, drizzle, or dunk your madeleines into the icing. Sprinkle on creepy eyes and spooky sprinkles, then leave them to set.

When they’re ready, use the Dr. Oetker writing pens to draw scary, silly, or spooky faces… and bring your monster madeleines to life!