
Pop all ingredients in a bowl and give it a festive mix.
Spoon into your Rudolph bags and add some magical tags and ribbon.
Pop under your Christmas tree for Santa to take for Rudolph! Or enjoy for Christmas breakfast porridge.
Add the mix to 400ml of milk in a pan over a medium heat. Boil until thick and cooked.
RELATED RECIPES

Dairy Free Easter Cookies

Christmas Rocky Road

Bat Cupcakes

Pecan and White Chocolate Brownie Trees

Lemon and White Chocolate Easter Egg Biscuits

Marshmallow Spider Web Cupcakes

Easter Cookie Bars