Homemade Hot Cocoa

For the Hot Cocoa First up, in a bowl, stir together the Cocoa Powder and sugar until well combined. 

In a saucepan, pour in 180ml of your milk of choice, along with the hot cocoa powder (about 40g per 180ml of milk) and 1 tsp of flavouring. 

Heat gently over medium heat, stirring until warm and smooth. Top with a swirl of whipped cream and a generous sprinkle of the festive Deck the Halls Sprinkles. 

Carefully pour the dry hot cocoa mixture into gift tubes.  In a small bag, add some Deck the Halls sprinkles for a festive touch.

Wrap everything together with a bottle of Dr. Oetker Flavouring and your sprinkle bag — and there you have it: the perfect homemade gift for someone special this Christmas!