Skip to main content
Lemon and Raspberry Filo Tarts

Lemon and Raspberry Filo Tarts

6 Portions
60 minutes
Crisp filo pastry cases, filled with a creamy white chocolate mascarpone filling... these are super easy to make and very tasty!
Recipe Ingredients
How to Prepare
Tips
You can make your pastry cases a couple of days in advance and fill just before serving to keep the pastry crispy.
Tips
Once filled store in the fridge and eat within 2 days. 
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you