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Vegan Christmas Cake

Vegan Christmas Cake

about 10 - 12 slices
Easy
225 minutes
This Vegan take on the classic Christmas Cake has a lovely rich boozy fruit flavour with a moist texture.
Recipe Ingredients
How to Prepare
Tips
Your Christmas cake will keep undecorated for up to 6 months, wrapped and in an airtight container.
Tips
If your Christmas cake is slightly bumpy with all the fruit cover is in 2 layers of fondant to get a lovely smooth finish.
Tips
You can swap the sherry for orange juice in your cake for a booze free cake.
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