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Vegan Christmas Cake

about 10 - 12 slices
Easy
225 minutes
This Vegan Christmas cake has a lovely rich boozy fruit flavour and a smooth moist texture, making it the perfect vegan dessert for Christmas day!
Ensure everyone at the table can have a slice of Christmas cake on the big day by whipping up this vegan Christmas cake. Any plant-based guests will truly appreciate it and this vegan recipe is just as moist and flavourful as a classic Christmas cake recipe.
Recipe Ingredients
How to Prepare
Tips
Your Christmas cake will keep undecorated for up to 6 months, wrapped and in an airtight container.
Tips
If your Christmas cake is slightly bumpy because of all the fruit, cover it in 2 layers of fondant to get a lovely smooth finish.
Tips
Looking for a booze free cake? You can swap the sherry for orange juice!
Tips
Enjoyed making this Vegan Christmas Cake? Then why not have a go at our Classic Christmas Cake recipe!
Additional Information
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