Believe it or not, herbs and spices aren't just for savoury baking. Everyone seems to be Salted Caramel mad, and the trend is spreading towards using all kinds of herbs and spices in sweet cooking too. Why not try sprinkling pink peppercorns to a chocolate fruit dessert to bring out the flavours a little more? Or adding rosemary to a lemon dessert to really bring out the flavour? Don't be afraid to get creative!
This delicious Salted Caramel Pie uses Dr. Oetker Vege-Gel, a great vegetarian alternative to Gelatine.
This cake uses polenta instead of flour for a deliciously different texture.
This Spiced Chocolate Stars biscuit recipe not only looks fantastic but tastes great too, its perfect for Bonfire Night or Christmas Festivities!
This incredible tart recipe was made for Dr. Oetker by the Guardian
These delicious gingerbread style cupcakes are only 160 calories per cake!