COOKIES on the DR. OETKER website

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Baking Powder

Baking Powder Sachet Multipack

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.  We've created single serving sachets of the Dr. Oetker Baking Powder for added convenience and freshness. 1 sachet equals 1 teaspoon of baking powder.

Bake:

  1. One sachet contains one measured level teaspoon for convenience.
  2. Use quantity of Baking Powder as stated in your recipe.
  3. Ideal for use in standard and gluten free baking recipes.
  4. Individual sealed sachet for freshness.

 

 

Baking Powder Sachet Multipack (168 Recipes)

Ingredients Baking Powder Sachet Multipack

Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.

Allergy Advice

No allergens for this product.

Due to possible ingredient updates, please always check allergen information on the packaging.

Allergens

Allergens for this product

Suitable for Vegans.

Nutrition Information Baking Powder Sachet Multipack

Per 100g
Energy 331 kJ
78 kcal
Fat 0 g
Saturated Fat 0 g
Carbohydrate 20 g
Sugar 0 g
Protein 0 g
Salt 53.5 g

More Product Details

Storage: Store in a cool dry place

Usage: For baking/catering use

Contains: 5g