Baking Powder

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.

Ingredients Baking Powder

Ingredients: raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.

Allergens

Due to possible ingredient changes please always check allergen information on the packaging.

Dietary Forms

  • lacto vegetarian

Nutrition Information Baking Powder

Per 100g Serving
Energy 331 kJ
78 kcal
Fat 0 g
Saturated Fat 0 g
Carbohydrate 19 g
Sugar 0 g
Protein 0.1 g
Salt 45.7 g

More Product Details

Storage: Store in a cool, dry place

Usage: For bakery/catering use

Contains : 170 g

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