COOKIES on the DR. OETKER website

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Baking Powder

Baking Powder

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.



Ingredients Baking Powder

Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.

Allergy Advice

Due to possible ingredient updates, please always check allergen information on the packaging.


Allergens for this product

Suitable for Vegans.

Nutrition Information Baking Powder

Per 100g Serving Per 100g Serving
Energy 331 kJ
78 kcal
331 kJ
78 kcal
Fat 0 g
0 g
Saturated Fat 0 g
0 g
Carbohydrate 20 g
20 g
Sugar 0 g
0 g
Protein 0 g
0 g
Salt 53.5 g
53.5 g

More Product Details

Storage: Store in a cool, dry place

Usage: For bakery/catering use

Contains: 170g

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