COOKIES on the DR. OETKER website

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Baking Powder

Baking Powder

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.

 

 

Baking Powder (75 Recipes)

Ingredients Baking Powder

Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.

Allergy Advice

Due to possible ingredient updates, please always check allergen information on the packaging.

Allergens

Allergens for this product.

Suitable for Vegans.

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Baking Powder

Per 100g
Energy 331kJ
78kcal
Fat 0g
Saturated Fat 0g
Carbohydrate 20g
Sugar 0g
Protein 0g
Salt 53.5g

More Product Details

Storage: Store in a cool, dry place

Usage: For bakery/catering use

Contains: 170g

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