Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.
Due to possible ingredient updates, please always check allergen information on the packaging.
Due to possible ingredient changes please always check allergen information on the packaging.
Storage: Store in a cool, dry place
Usage: For bakery/catering use