Dr. Oetker Vege-Gel is a vegetarian setting agent that can be used in a wide variety of sweet and savoury recipes such as soufflés, jellies, mousses, cheesecakes and terrines. Each sachet is measured to set 1 litre of water and is a great, vegetarian alternative to Gelatine.
Allergy Advice May contain Egg and Milk
Due to possible ingredient updates, please always check allergen information on the packaging.
Dextrose, Gelling agents: Carrageenan, Locust bean gum; Acidity regulators: Calcium acetate, Potassium chloride.
May contain egg and milk. Suitable for Vegetarians
Allergens for this product.
Suitable for Vegetarians.
Due to possible ingredient changes please always check allergen information on the packaging.