COOKIES on the DR. OETKER website

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Vege-Gel Sachet Multipack

Vege-Gel Sachet Multipack

Dr. Oetker Vege-Gel is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines, flans and pies. 

Dr. Oetker Vege-Gel is packed in individual sachets to keep the product fresh for each use. Each pack contains 3 sachets - each sachet is sufficient to set one pint (570 ml) of liquid. Each sachet multipack comes with a free recipe card, with a delicious and creative recipe idea.

Vege-Gel is a vegetarian alternative to gelatine and not a substitute. Therefore, it has to be used in a slightly different way to gelatine and it may be necessary to adapt your recipe, when using acidic liquids or vinegar, use two sachets for best results. When dissolving in fruit juice, heat to near boiling point and cool quickly to aid setting.

Our collection of gelatines are used to form a smooth, gelled but elastic texture which is not sticky or brittle. Our range contains beef, pork and vegetarian gelatine which are suitable for a variety of diets and food preferences. 

Allergy Advice

May contain Egg and Milk

Due to possible ingredient updates, please always check allergen information on the packaging.

Other Advice
Suitable for Vegetarians.

Ingredients Vege-Gel Sachet Multipack

Dextrose, Gelling agents: Carrageenan, Locust bean gum; Acidity regulators: Calcium acetate, Potassium chloride. Allergy Advice
May contain egg and milk. Suitable for Vegetarians


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Vege-Gel Sachet Multipack

Per 100g
Energy 1095kJ
Fat 0g
Saturated Fat 0g
Carbohydrate 55g
Sugar 55g
Protein 0g
Salt 1.3g