COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Madagascan Vanilla Bean Paste

Our Dr. Oetker Vanilla Paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard, pana cotta and whipped cream. Vanilla is a flavour enhancer often used in chocolate and confectionery. Why not try adding it to other flavoured bakes such as chocolate, raspberry or banana, to bring out the sweetness and creamy flavours.

 

Ready to eat:

  1. Unscrew cap and remove foil seal.
  2. Squeeze the tube gently to dispense.
  3. As a guide use one teaspoon of Madagascan Vanilla Paste to replace one teaspoon of extract or one vanilla pod.
  4. For easier dispensing and measuring use a hot metal spoon.
  5. Wipe tube nozzle with a damp cloth after use and replace cap tightly.
     

 

 

Ingredients Madagascan Vanilla Bean Paste

Sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)


Allergy Advice  Due to possible ingredient updates, please always check allergen information on the packaging.
 

Allergens

Allergens for this product.

Suitable for Vegans.

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Madagascan Vanilla Bean Paste

One serving is: 1tsp extract = 1tsp paste
Per 100g
Energy 1247kJ
295kcal
Fat 0.1g
Saturated Fat 0g
Carbohydrate 64g
Sugar 62g
Protein 0.2g
Salt 0g

More Product Details

Storage: Store in a cool and dry and dark place,

Contains: 100g