Madagascan Vanilla Bean Paste

Our Dr. Oetker Vanilla Paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard, pana cotta and whipped cream. Vanilla is a flavour enhancer often used in chocolate and confectionery. Why not try adding it to other flavoured bakes such as chocolate, raspberry or banana, to bring out the sweetness and creamy flavours. Ready to eat:

  1. Unscrew cap and remove foil seal.
  2. Squeeze the tube gently to dispense.
  3. As a guide use one teaspoon of Madagascan Vanilla Paste to replace one teaspoon of extract or one vanilla pod.
  4. For easier dispensing and measuring use a hot metal spoon.
  5. Wipe tube nozzle with a damp cloth after use and replace cap tightly.

Ingredients Madagascan Vanilla Bean Paste

Ingredients: sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth).


Due to possible ingredient changes please always check allergen information on the packaging.

Dietary Forms

  • Vegetarian
  • lacto vegetarian
  • Ovo vegetarian
  • Vegan

Nutrition Information Madagascan Vanilla Bean Paste

Per 100g Serving
Energy 1,247 kJ
295 kcal
Fat 0.1 g
Saturated Fat 0 g
Carbohydrate 64 g
Sugar 62 g
Protein 0.2 g
Salt 0 g

More Product Details

Storage: Store in a cool and dry and dark place,

Contains : 100 g

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