COOKIES on the DR. OETKER website

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Baking Powder

Madagascan Vanilla Bean Paste

Our Dr. Oetker Vanilla Paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard, pana cotta and whipped cream. Vanilla is a flavour enhancer often used in chocolate and confectionery. Why not try adding it to other flavoured bakes such as chocolate, raspberry or banana, to bring out the sweetness and creamy flavours.


Ready to eat:

  1. Unscrew cap and remove foil seal.
  2. Squeeze the tube gently to dispense.
  3. As a guide use one teaspoon of Madagascan Vanilla Paste to replace one teaspoon of extract or one vanilla pod.
  4. For easier dispensing and measuring use a hot metal spoon.
  5. Wipe tube nozzle with a damp cloth after use and replace cap tightly.



Ingredients Madagascan Vanilla Bean Paste

Sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)

Allergy Advice  Due to possible ingredient updates, please always check allergen information on the packaging.


Allergens for this product

Suitable for Vegans.

Nutrition Information Madagascan Vanilla Bean Paste

One serving is 1tsp extract = 1tsp paste
Per Serving
Energy 1,247 kJ
295 kcal
Fat 0.1 g
Saturated Fat 0 g
Carbohydrate 64 g
Sugar 62 g
Protein 0.2 g
Salt 0 g

More Product Details

Storage: Store in a cool and dry and dark place,

Contains: 100g