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Dr. Oetker Rainbow Pancakes with Marshmallow Sauce

It’s time to grab a whisk, don your apron and try your hand at these deliciously colourful Pancakes – perfect for Pancake Tuesday

about 5 Portions

Medium 10 Minutes






Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.


Divide the mix into 5 small Bowls and stir in a few drops of Colouring into each Bowl.

Heat a heavy based Frying Pan and add some Oil. Pour in one of the Bowls of Batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a Plate lined with Kitchen Roll. Repeat until all the Pancakes are cooked.

For the Marshmallow Sauce, in a Sauce Pan gently melt the Heart Marshmallows with the Cream. The sauce will thicken slightly as it cools.

Stack the Pancakes on a Plate, pour on some of the Marshmallow Sauce and top with Dr.Oetker Sprinkles and Dr.Oetker White Giant Chocolate Stars.

Nutritional Information for the recipe Dr. Oetker Rainbow Pancakes with Marshmallow Sauce

Per Serving Per 100 g / ml
Energy 1645kJ
Fat 13.31g 9.71g
Carbohydrate 59.93g 43.75g
Protein 7.51g 5.48g