Step 1: Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.
Step 2: Divide the mix into 5 small Bowls and stir in a 1/4 tsp of Colour Gel into each bowl.
Step 2: Heat a heavy based Frying Pan and add some Oil. Pour in one of the Bowls of Batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a Plate lined with Kitchen Roll. Repeat until all the Pancakes are cooked.
Step 2: For the Marshmallow Sauce, in a Sauce Pan gently melt the Heart Marshmallows with the Cream. The sauce will thicken slightly as it cools.
Step 2: Stack the Pancakes on a Plate, pour on some of the Marshmallow Sauce and top with Dr.Oetker Sprinkles and Dr.Oetker White Giant Chocolate Stars.
To create the perfect colours add 1/4 tsp of each colour to the batter. This will create bright and bold coloured pancakes!
|Per Serving||Per 100 g / ml|
|Fat||15.30 g||9.62 g|
|Carbohydrate||60.11 g||37.80 g|
|Protein||10.27 g||6.46 g|
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