Dr. Oetker Rainbow Pancakes with Marshmallow Sauce
Ingredients
Ingredients
For the recipe Dr. Oetker Rainbow Pancakes with Marshmallow Sauce
For the Pancakes:
| 230 g | Plain Flour |
| Salt | |
| 2 tsp | Dr. Oetker Baking Powder |
| 30 g | Caster Sugar |
| 2 | Medium Eggs |
| 200 ml | Whole Milk |
| Dr. Oetker Blue Extra Strong Food Colour Gel | |
| Dr. Oetker Pink Extra Strong Food Colour Gel | |
| Dr. Oetker Violet Extra Strong Food Colour Gel | |
| Dr. Oetker Yellow Extra Strong Food Colour Gel | |
| Dr. Oetker Green Extra Strong Food Colour Gel |
For the Marshmallow Sauce:
| 100 g | Dr. Oetker Heart Marshmallows |
| 100 ml | Double Cream |
For the Decoration:
| 5 g | Dr. Oetker Unicorn Confetti Sprinkles |
| Dr. Oetker Giant Chocolate Stars |
preparation
Preparation
Method
Step 1: Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.
Step 2: Divide the mix into 5 small Bowls and stir in a 1/4 tsp of Colour Gel into each bowl.
Step 2: Heat a heavy based Frying Pan and add some Oil. Pour in one of the Bowls of Batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a Plate lined with Kitchen Roll. Repeat until all the Pancakes are cooked.
Step 2: For the Marshmallow Sauce, in a Sauce Pan gently melt the Heart Marshmallows with the Cream. The sauce will thicken slightly as it cools.
Step 2: Stack the Pancakes on a Plate, pour on some of the Marshmallow Sauce and top with Dr.Oetker Sprinkles and Dr.Oetker White Giant Chocolate Stars.
To create the perfect colours add 1/4 tsp of each colour to the batter. This will create bright and bold coloured pancakes!
Nutritional Information for the recipe Dr. Oetker Rainbow Pancakes with Marshmallow Sauce
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1771
kJ
423 kcal |
1114
kJ
266 kcal |
| Fat | 15.30 g | 9.62 g |
| Carbohydrate | 60.11 g | 37.80 g |
| Protein | 10.27 g | 6.46 g |
preparation
Preparation
Method
Step 1: Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.
Step 2: Divide the mix into 5 small Bowls and stir in a 1/4 tsp of Colour Gel into each bowl.
Step 2: Heat a heavy based Frying Pan and add some Oil. Pour in one of the Bowls of Batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a Plate lined with Kitchen Roll. Repeat until all the Pancakes are cooked.
Step 2: For the Marshmallow Sauce, in a Sauce Pan gently melt the Heart Marshmallows with the Cream. The sauce will thicken slightly as it cools.
Step 2: Stack the Pancakes on a Plate, pour on some of the Marshmallow Sauce and top with Dr.Oetker Sprinkles and Dr.Oetker White Giant Chocolate Stars.
To create the perfect colours add 1/4 tsp of each colour to the batter. This will create bright and bold coloured pancakes!
Nutritional Information for the recipe Dr. Oetker Rainbow Pancakes with Marshmallow Sauce
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1771
kJ
423 kcal |
1114
kJ
266 kcal |
| Fat | 15.30 g | 9.62 g |
| Carbohydrate | 60.11 g | 37.80 g |
| Protein | 10.27 g | 6.46 g |