Dr. Oetker Rainbow Pancakes with Marshmallow Sauce

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It’s time to grab a whisk, don your apron and try your hand at these deliciously colourful Pancakes – perfect for Pancake Tuesday

about 5 Portions

Medium 10 Minutes

Ingredients

Ingredients

For the recipe  Dr. Oetker Rainbow Pancakes with Marshmallow Sauce

For the Pancakes:

230 g Plain Flour
Salt
2 tsp Dr. Oetker Baking Powder
30 g Caster Sugar
2 Medium Eggs
200 ml Whole Milk
Dr. Oetker Blue Extra Strong Food Colour Gel
Dr. Oetker Pink Extra Strong Food Colour Gel
Dr. Oetker Violet Extra Strong Food Colour Gel
Dr. Oetker Yellow Extra Strong Food Colour Gel
Dr. Oetker Green Extra Strong Food Colour Gel

For the Marshmallow Sauce:

100 g Dr. Oetker Heart Marshmallows
100 ml Double Cream

For the Decoration:

5 g Dr. Oetker Unicorn Confetti Sprinkles
Dr. Oetker Giant Chocolate Stars

preparation

Preparation

Method

Step 1: Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.

Step 2: Divide the mix into 5 small Bowls and stir in a 1/4 tsp of Colour Gel into each bowl.

Step 2: Heat a heavy based Frying Pan and add some Oil. Pour in one of the Bowls of Batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a Plate lined with Kitchen Roll. Repeat until all the Pancakes are cooked.

Step 2: For the Marshmallow Sauce, in a Sauce Pan gently melt the Heart Marshmallows with the Cream. The sauce will thicken slightly as it cools.

Step 2: Stack the Pancakes on a Plate, pour on some of the Marshmallow Sauce and top with Dr.Oetker Sprinkles and Dr.Oetker White Giant Chocolate Stars.

To create the perfect colours add 1/4 tsp of each colour to the batter. This will create bright and bold coloured pancakes! 

Nutritional Information for the recipe Dr. Oetker Rainbow Pancakes with Marshmallow Sauce

Per Serving Per 100 g / ml
Energy 1771 kJ
423 kcal
1114 kJ
266 kcal
Fat 15.30 g 9.62 g
Carbohydrate 60.11 g 37.80 g
Protein 10.27 g 6.46 g

preparation

Preparation

Method

Step 1: Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.

Step 2: Divide the mix into 5 small Bowls and stir in a 1/4 tsp of Colour Gel into each bowl.

Step 2: Heat a heavy based Frying Pan and add some Oil. Pour in one of the Bowls of Batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a Plate lined with Kitchen Roll. Repeat until all the Pancakes are cooked.

Step 2: For the Marshmallow Sauce, in a Sauce Pan gently melt the Heart Marshmallows with the Cream. The sauce will thicken slightly as it cools.

Step 2: Stack the Pancakes on a Plate, pour on some of the Marshmallow Sauce and top with Dr.Oetker Sprinkles and Dr.Oetker White Giant Chocolate Stars.

To create the perfect colours add 1/4 tsp of each colour to the batter. This will create bright and bold coloured pancakes! 

Nutritional Information for the recipe Dr. Oetker Rainbow Pancakes with Marshmallow Sauce

Per Serving Per 100 g / ml
Energy 1771 kJ
423 kcal
1114 kJ
266 kcal
Fat 15.30 g 9.62 g
Carbohydrate 60.11 g 37.80 g
Protein 10.27 g 6.46 g

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