Easter Chocolate Bark

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Keep Easter bright with this colourful chocolate bark recipe. It makes a great gift and is also easy enough for the kids to get involved with.

about 12 servings

Easy 20 Minutes

preparation

Preparation

For the bark

Step 1: Place the dark chocolate,  milk chocolate and white chocolate into separate microwave-safe bowls.

Step 2: Place each bowl in the microwave and heat for short periods of 30 seconds at a time, stirring in between, until the chocolate is smooth and melted.

Step 3: Divide the melted white chocolate between 3 bowls and add 2-3 drops of Dr. Oetker Extra Strong Colour Gels to two of the bowls. Stir, and add more drops for a stronger colour.

Step 4: Take a large baking tray and line it with baking parchment. Gradually spoon on the different chocolates one tablespoon at a time. Once all the chocolate is on the tray, take a cocktail stick and gently swirl it through the chocolate to create a marbled effect. Gently tip the tray from side to side to ensure the chocolate has set over an even surface space.

Step 5: Decorate with the chocolate eggs and sprinkles. Leave to set in a cool place, or in the fridge, then break up to serve.

Nutritional Information for the recipe Easter Chocolate Bark

Per Serving Per 100 g / ml
Energy 1273 kJ
304 kcal
2236 kJ
534 kcal
Fat 18.52 g 32.49 g
Carbohydrate 30.62 g 53.72 g
Protein 4.17 g 7.31 g

preparation

Preparation

For the bark

Step 1: Place the dark chocolate,  milk chocolate and white chocolate into separate microwave-safe bowls.

Step 2: Place each bowl in the microwave and heat for short periods of 30 seconds at a time, stirring in between, until the chocolate is smooth and melted.

Step 3: Divide the melted white chocolate between 3 bowls and add 2-3 drops of Dr. Oetker Extra Strong Colour Gels to two of the bowls. Stir, and add more drops for a stronger colour.

Step 4: Take a large baking tray and line it with baking parchment. Gradually spoon on the different chocolates one tablespoon at a time. Once all the chocolate is on the tray, take a cocktail stick and gently swirl it through the chocolate to create a marbled effect. Gently tip the tray from side to side to ensure the chocolate has set over an even surface space.

Step 5: Decorate with the chocolate eggs and sprinkles. Leave to set in a cool place, or in the fridge, then break up to serve.

Nutritional Information for the recipe Easter Chocolate Bark

Per Serving Per 100 g / ml
Energy 1273 kJ
304 kcal
2236 kJ
534 kcal
Fat 18.52 g 32.49 g
Carbohydrate 30.62 g 53.72 g
Protein 4.17 g 7.31 g

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