COOKIES on the DR. OETKER website

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Gluten Free Garlic Flatbread

The new Dr. Oetker Ristorante Gluten Free Pizza Salame is bursting with flavour, but if you’re looking for a tasty starter or something delicious on the side, this Gluten Free Garlic Flatbread is the perfect accompaniment and great for sharing.

8 servings

Medium 15 Minutes

Ingredients

Ingredients

For the recipe Gluten Free Garlic Flatbread

400 g Gluten Free Plain Flour , (1lb) + 5 level tsps Baking Powder
Clove Garlic (1-2 Cloves, Crushed)
30 ml Olive Oil (2 tbsp)
50 - 100 ml Water (Cold)
Salt
Ground Black Pepper
150 g Butter (Softened)
10 g Parsley (Finely Chopped To Garnish)
300 ml Natural Yogurt

Preparation

Preparation

1

Dust a baking sheet with a little flour.

2

Mix the flour, salt and pepper in a bowl, stir in the yogurt, olive oil and enough water to form a soft dough.

3

In a separate bowl, mix together the butter, garlic and parsley.

4

Divide the dough into 8 equal pieces, shape into circles or ovals about ½ cm thick. Dust lightly with a little flour.

5

Heat a small amount of olive oil in a frying pan and cook each piece on both sides until golden and puffed.

6

While still hot, spread the garlic mixture over the surface of the flatbread and serve.

Nutritional Information For the recipe Gluten Free Garlic Flatbread

Per serving Per 100g/ ml
Energy 14331kJ
3418kcal
374kJ
89kcal
Fat 188g 4.9g
Carbohydrate 249g 6.5g
Protein 194g 5.1g