COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Marmalade Cookies

These Marmalade Cookies make a great personalised gift, simply decorate with any design you want!

16 Portions

Medium 40 Minutes



For the recipe  Marmalade Cookies

For the Cookies:

175 g Plain Flour (6 oz)
50 g Ground Almonds (2 oz)
100 g Caster Sugar (4 oz)
75 g Unsalted butter (3 oz) cut into small pieces
45 g Orange Marmalade (3 tbsp)
100 g Dr. Oetker Dark Chocolate Chips
Dr. Oetker Bright Writing Icing
about 1 Medium Egg




Marmalade Cookies

Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line 2 large baking trays with greaseproof paper.


Sieve the flour into a bowl and stir in the ground almonds and sugar. Rub in the butter until the mixture resembles fine breadcrumbs.


Add the egg and marmalade and bring the mixture together to form a soft dough. Wrap and chill for 30 minutes.


Divide the mixture into 16 pieces, and gently roll each piece into a ball. Place on the baking trays and press down to form rounds approx. 5cm (2 inch) in diameter.


Bake in the oven for 15-20 minutes until lightly golden. Allow to cool on the baking trays, then transfer to a wire rack.


Melt the Chocolate Chips according to the pack instructions. Smooth 1 teaspoon of melted Chocolate over the top of each cookie and put back on the wire rack. Leave in a cool place until set, then pipe your message in Writing Icing on each cookie.

Nutritional Information for the recipe Marmalade Cookies

Per Serving Per 100 g / ml
Energy 708 kJ
169 kcal
1817 kJ
434 kcal
Fat 8.14 g 20.87 g
Carbohydrate 21.11 g 54.12 g
Protein 2.55 g 6.53 g