Marmalade Cookies

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These Marmalade Cookies make a great personalised gift, simply decorate with any design you want!

16 Portions

Medium 40 Minutes

Ingredients

Ingredients

For the recipe  Marmalade Cookies

For the Cookies:

175 g Plain Flour (6 oz)
50 g Ground Almonds (2 oz)
100 g Caster Sugar (4 oz)
75 g Unsalted butter (3 oz) cut into small pieces
45 g Orange Marmalade (3 tbsp)
100 g Dr. Oetker Dark Chocolate Chips
Dr. Oetker Bright Writing Icing
about 1 Medium Egg

preparation

Preparation

Marmalade Cookies

Step 1: Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line 2 large baking trays with greaseproof paper.

Step 2: Sieve the flour into a bowl and stir in the ground almonds and sugar. Rub in the butter until the mixture resembles fine breadcrumbs.

Step 3: Add the egg and marmalade and bring the mixture together to form a soft dough. Wrap and chill for 30 minutes.

Step 4: Divide the mixture into 16 pieces, and gently roll each piece into a ball. Place on the baking trays and press down to form rounds approx. 5cm (2 inch) in diameter.

Step 5: Bake in the oven for 15-20 minutes until lightly golden. Allow to cool on the baking trays, then transfer to a wire rack.

Step 6: Melt the Chocolate Chips according to the pack instructions. Smooth 1 teaspoon of melted Chocolate over the top of each cookie and put back on the wire rack. Leave in a cool place until set, then pipe your message in Writing Icing on each cookie.

Nutritional Information for the recipe Marmalade Cookies

Per Serving Per 100 g / ml
Energy 708 kJ
169 kcal
1817 kJ
434 kcal
Fat 8.14 g 20.87 g
Carbohydrate 21.11 g 54.12 g
Protein 2.55 g 6.53 g

preparation

Preparation

Marmalade Cookies

Step 1: Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line 2 large baking trays with greaseproof paper.

Step 2: Sieve the flour into a bowl and stir in the ground almonds and sugar. Rub in the butter until the mixture resembles fine breadcrumbs.

Step 3: Add the egg and marmalade and bring the mixture together to form a soft dough. Wrap and chill for 30 minutes.

Step 4: Divide the mixture into 16 pieces, and gently roll each piece into a ball. Place on the baking trays and press down to form rounds approx. 5cm (2 inch) in diameter.

Step 5: Bake in the oven for 15-20 minutes until lightly golden. Allow to cool on the baking trays, then transfer to a wire rack.

Step 6: Melt the Chocolate Chips according to the pack instructions. Smooth 1 teaspoon of melted Chocolate over the top of each cookie and put back on the wire rack. Leave in a cool place until set, then pipe your message in Writing Icing on each cookie.

Nutritional Information for the recipe Marmalade Cookies

Per Serving Per 100 g / ml
Energy 708 kJ
169 kcal
1817 kJ
434 kcal
Fat 8.14 g 20.87 g
Carbohydrate 21.11 g 54.12 g
Protein 2.55 g 6.53 g
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