Rice Crispy Treats

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Follow this simple recipe to learn how to make rice crispy treats. They're quick to whip up and great for making with the kids!

about 12 pieces

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Rice Crispy Treats

Rice Crispy Treats Recipe:

300 g Dr. Oetker White Mini Marshmallows
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
100 g Unsalted butter (cubed)
150 g Rice Krispies
50 g Dr. Oetker 26% White Chocolate
Dr. Oetker Bright and Bold 4-Cell

preparation

Preparation

Step 1: Grease and line a 10”x8” rectangle baking tin. Place the marshmallows, Vanilla Extract and cubed butter into a medium saucepan. 

Step 2: Heat over a medium heat, stirring until the butter and marshmallows have melted.

Step 3: Place the rice krispies into a large bowl. Pour over the melted marshmallows and stir together using a large spatula until the cereal is completely coated.

Step 4: Spoon into the baking tray and press down with the back of a spoon to pack them down. – if the mixture is too sticky to work with dampen hands with water and press down the mixture.

Step 5: Chill in the fridge until set for about 30 minutes to an hour.

To Decorate

Step 6: Melt the White Chocolate in the microwave in 30 second bursts stirring between each burst until the chocolate is melted. Using a teaspoon drizzle the melted chocolate over the top of the rice crispie traybake.

Step 7: Sprinkle the Bright and Bold sprinkles on top of the melted chocolate and leave to set.

Step 8: Cut into 12 pieces and serve your rice crispie treats! 

Nutritional Information for the recipe Rice Crispy Treats

Per Serving Per 100 g / ml
Energy 946 kJ
226 kcal
1817 kJ
434 kcal
Fat 8.56 g 16.47 g
Carbohydrate 34.78 g 66.88 g
Protein 2.34 g 4.49 g

preparation

Preparation

Step 1: Grease and line a 10”x8” rectangle baking tin. Place the marshmallows, Vanilla Extract and cubed butter into a medium saucepan. 

Step 2: Heat over a medium heat, stirring until the butter and marshmallows have melted.

Step 3: Place the rice krispies into a large bowl. Pour over the melted marshmallows and stir together using a large spatula until the cereal is completely coated.

Step 4: Spoon into the baking tray and press down with the back of a spoon to pack them down. – if the mixture is too sticky to work with dampen hands with water and press down the mixture.

Step 5: Chill in the fridge until set for about 30 minutes to an hour.

To Decorate

Step 6: Melt the White Chocolate in the microwave in 30 second bursts stirring between each burst until the chocolate is melted. Using a teaspoon drizzle the melted chocolate over the top of the rice crispie traybake.

Step 7: Sprinkle the Bright and Bold sprinkles on top of the melted chocolate and leave to set.

Step 8: Cut into 12 pieces and serve your rice crispie treats! 

Nutritional Information for the recipe Rice Crispy Treats

Per Serving Per 100 g / ml
Energy 946 kJ
226 kcal
1817 kJ
434 kcal
Fat 8.56 g 16.47 g
Carbohydrate 34.78 g 66.88 g
Protein 2.34 g 4.49 g
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