Apple and Raisin Muffins

12 Muffins

These muffins are not too sweet which makes them fantastic for breakfast or a morning snack.

Recipe Ingredients

How to Prepare

Recipe Ingredients:

Ingredients

Dr. Oetker Muffin Cases

225 g

Plain Flour

15 g

Demerara Sugar

85 g

Light Brown Sugar

85 g

Unsalted butter

Dr. Oetker Baking Powder Sachets x 3 (1 tbsp)

5 g

Ground Cinnamon (1 tsp)

100 g

Raisins

150 ml

Natural Set Yoghurt

200

Apples Sauce

Medium Eggs (beaten)

How to Prepare:

Prep Time:

40 minutes

Apple and Raisin Muffins

Preheat the oven to 190°C/375°F/Gas Mark 5. Put 12 Muffin Cases in a muffin bun tray.

Sieve the flour, Baking Powder and ½ the cinnamon into a bowl, stir in the sugar and raisins. Mix together the remaining cinnamon with the Demerara sugar to sprinkle on the top of each muffin.

Melt the butter then lightly beat it together with the yogurt and egg.

Add the yogurt mixture to the dry ingredients and add the apple sauce, carefully fold in, do not over mix.

Put approximately 2 dessert spoons of mixture into each muffin case. Top each muffin with a sprinkling of the cinnamon sugar.

Bake in the preheated oven for approximately 25 minutes until golden brown.

Leave in the tin for 5 minutes before transferring to a cooling rack. Delicious warm or cold.

Tips

Baking Powder reacts very quickly, therefore it is important not to leave the mixture once the liquid ingredients are added, otherwise the muffins will not rise as well.

Tips

Top Tip:: Baking Powder reacts very quickly, therefore it is important not to leave the mixture once the liquid ingredients are added, otherwise the muffins will not rise as well.