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Chocolate Lime Cake

10 Portions
Tough
205 minutes
Whip up a John Whaite recipe inspired by this classic sweet shop favourite. Blend the tastes of chocolate, lime, and meringue into a heavenly dessert.
This tantalising dessert combines layers of velvety chocolate cake, ganache and tangy lime curd filling with a meringue topping. It’s a dramatic dessert that offers a delicious mix of flavours.
Recipe Ingredients
How to Prepare
Tips
Special Equipment that may help with your recipe: Small crank handled pallet knife, 20cm cake card, Cake turntable, Piping bags and 14mm plain piping nozzle.
Tips
Unsure What to Do with Leftover Egg Yolks? Don't let them go to waste! Read our guide on recipes you can include them in and how to store them.
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