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Chocolate Mini Egg Cheesecake

12 slices
Easy
150 minutes
Looking for an Easter bake that’s a piece of cake? Try out this simply scrumptious cheesecake with a showstopping nest topping.
Ideal for Easter, this pure indulgence features a luscious chocolate base that perfectly complements the creamy cheesecake filling.
Recipe Ingredients
How to Prepare
Tips
Your cheesecake will keep for about 3 days stored in the fridge.
Tips
To make sure your biscuit base is as solid as can be, a potato masher makes for a cool compacting tool.  
Tips
If you want to go the extra mile, add the odd fluffy lil’ chick decoration to one or two nests to make it look like a few eggs have freshly hatched! 
Tips
Learn How to Make a Perfect Cheesecake Base by following our useful guide!
Tips
If you enjoyed this recipe, check out our other Easter Recipes. From Creme Egg Brownie to our Vegan Easter Cake.
Additional Information
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