Double Chocolate Bites
24 Portions
These easy to make, indulgent Double Chocolate Bites make a great gift idea, or serve them at parties as a delicious treat.
Recipe Ingredients
How to Prepare
For the Bites
75 g
Dr. Oetker 72% Extra Dark Chocolate (3 oz)
75 g
Unsalted butter
200 g
Shortbread Biscuits (7 oz) finely crushed
Prep Time:
40 minutes
Melt 50g (2oz) each of the White, Milk and Dark Chocolate in separate bowls as described on the packaging.
Divide the crushed biscuits and melted butter between the 3 bowls of melted Chocolate equally and stir each mixture well to bring together.
Grease a plate. Divide each mixture into 8 small portions, form into balls and place on the plate. Chill for 30 minutes to firm.
To finish, melt the remaining Chocolate as before and drizzle each chocolate ball with a different melted chocolate. Allow to set before serving.
Tips
For an even more intense chocolate flavour, try using Dr. Oetker 72% Extra Dark Fine Cooks' Chocolate in this recipe instead of one of the other varieties.
Tips
For a more intense Flavour: For an even more intense chocolate flavour, try using Dr. Oetker 72% Extra Dark Fine Cooks' Chocolate in this recipe instead of one of the other varieties.
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