Double Chocolate Bites

24 Portions

These easy to make, indulgent Double Chocolate Bites make a great gift idea, or serve them at parties as a delicious treat.

Recipe Ingredients

How to Prepare

Recipe Ingredients:

For the Bites

75 g

Dr. Oetker 26% White Chocolate (3 oz)

75 g

Dr. Oetker 35% Milk Chocolate (3 oz)

75 g

Dr. Oetker 72% Extra Dark Chocolate (3 oz)

75 g

Unsalted butter

200 g

Shortbread Biscuits (7 oz) finely crushed

How to Prepare:

Prep Time:

40 minutes

Double Chocolate Bites

Melt 50g (2oz) each of the White, Milk and Dark Chocolate in separate bowls as described on the packaging.

Divide the crushed biscuits and melted butter between the 3 bowls of melted Chocolate equally and stir each mixture well to bring together.

Grease a plate. Divide each mixture into 8 small portions, form into balls and place on the plate. Chill for 30 minutes to firm.

To finish, melt the remaining Chocolate as before and drizzle each chocolate ball with a different melted chocolate. Allow to set before serving.

Tips

For an even more intense chocolate flavour, try using Dr. Oetker 72% Extra Dark Fine Cooks' Chocolate in this recipe instead of one of the other varieties.

Tips

For a more intense Flavour: For an even more intense chocolate flavour, try using Dr. Oetker 72% Extra Dark Fine Cooks' Chocolate in this recipe instead of one of the other varieties.