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Gluten Free Cinnamon Buns

Gluten Free Cinnamon Buns

9 Portions
Intermediate
180 minutes
These wonderfully sticky gluten free cinnamon buns are the perfect mid-morning treat!
Recipe Ingredients
How to Prepare
Tips
Your cinnamon buns are best eaten fresh on the day they are baked, warm up in the oven for a couple of minutes and serve warm.
Tips
You can freeze the cinnamon buns once they have cooled and then allow to defrost at room temperature and warm up in the oven before serving. 
Tips
For a chocolatey flavour, why not sprinkle 50g Milk Chocolate Chunks over the dough before rolling up! 
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