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Gluten Free Rose Feather Sponge

Gluten Free Rose Feather Sponge

10 - 12 servings
Tough
This delicious cake is sure to be a fabulous showstopper!
Recipe Ingredients
How to Prepare
Tips
There are many varieties of edible flowers grown for culinary use throughout the year. In late spring and early summer, you may have some growing in your garden. Most commonly available are: violas, pansies, lavender, fragrant rose petals, nasturtiums and calendula.
Tips
For an alternative flavour, replace the Rose Flavour with Dr. Oetker Madagascan Vanilla Natural Extract.
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