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Sugar and Spice Easter Nest Biscuits

Sugar and Spice Easter Nest Biscuits

12 pieces
60 minutes
These biscuits pack all the taste of Easter into a bite size treat with marzipan, chocolate and a touch of spice.
Recipe Ingredients
How to Prepare
Tips
Roll out the biscuit dough as thinly as possible in order to achieve a crisp baked biscuit.
Tips
If you’re not a fan of dried fruit, why not use Dr Oetker Dark Chocolate Chips instead.
Tips
For more natural eggs (non coloured) to your biscuits, leave the Marzipan uncoloured before making the eggs and then carefully toast the tops of the eggs with a cook’s blow torch before putting them in the Icing nests.
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