Bake the traybake as per pack instructions .
Once cooled, it’s time to make the buttercream. Pop the icing sugar from the pack in a bowl with the 75g butter and the Dr. Oetker pink food colour gel and give it a good mix with a wooden spoon or a hand held electric whisk. Pop in a piping bag fitted with a star nozzle.
In a separate bowl pop, the icing sugar in a bowl with the 75g butter and the Dr. Oetker violet food colour gel and give it a good mix with a wooden spoon or a hand held electric whisk. Pop in a piping bag fitted with a star nozzle.
Now it’s time to decorate- use both the buttercreams to create a cool pattern on the top.
Finally you can get creative the Dr. Oetker Chocolatey Unicorn and Rainbow Placements and Dr. Oetker Heart Marshmallows. Then sprinkle the sprinkles from the traybake mix over the top!
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