Skip to main content
Victoria Sandwich Cake

Victoria Sandwich Cake

8 slices
Learn how to make a Victoria Sponge Cake with this easy, delicious recipe. Perfect for a weekend treat or to bake up as someone's birthday cake!
Recipe Ingredients
How to Prepare
Tips
Because of the fresh cream filling and fresh fruit, this cake is best enjoyed on the day it is filled and assembled, but the sponge can be made a couple of days in advance and stored in an airtight container. Alternatively, wrap and freeze the sponges for up to 3 months before filling and assembling.
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you