Ristorante Mozzarella Gluten Free
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce - because sometimes simple, easy and delicious is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.
Preparation:
- Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
- Remove the film.
- Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.
Ingredients Ristorante Mozzarella Gluten Free
INGREDIENTS 21% tomato purée, 19% firmed MOZZARELLA CHEESE, rice flour, water, potato starch, 7,8% cherry tomatoes, EDAM CHEESE, potato flakes, rapeseed oil, pea protein, herbs, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, spinach, modified starch, garlic, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spices, glucose syrup, lemon juice, skimmed MILK powder, dextrose.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens
Allergens for this product.
Milk
Due to possible ingredient changes please always check allergen information on the packaging.
Nutrition Information Ristorante Mozzarella Gluten Free
| Per 100g | PER SERVING: | |
|---|---|---|
| Energy |
920kJ
220kcal |
3406kJ
813kcal |
| Protein |
10g
|
37g
|
| Carbohydrate |
21g
|
80g
|
| Sugar |
2g
|
7.6g
|
| Fat |
10g
|
37g
|
| Saturated Fat |
4.3g
|
16g
|
| Salt |
0.94g
|
3.5g
|