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Baking Powder

Ristorante Mozzarella Gluten Free

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce - because sometimes simple, easy and delicious is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

 

Preparation:

  1. Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
  2. Remove the film.
  3. Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.

 

 

Ingredients Ristorante Mozzarella Gluten Free

INGREDIENTS 21% tomato purée, 19% firmed MOZZARELLA CHEESE, rice flour, water, potato starch, 7,8% cherry tomatoes, EDAM CHEESE, potato flakes, rapeseed oil, pea protein, herbs, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, spinach, modified starch, garlic, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spices, glucose syrup, lemon juice, skimmed MILK powder, dextrose.

For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product.

Milk

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Ristorante Mozzarella Gluten Free

One serving is: Each pack contains one pizza, one pizza serves 2 people
Per 100g PER SERVING:
Energy 920kJ
220kcal
3406kJ
813kcal
Protein 10g
37g
Carbohydrate 21g
80g
Sugar 2g
7.6g
Fat 10g
37g
Saturated Fat 4.3g
16g
Salt 0.94g
3.5g