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Easy Dipped Doughnuts

These Dipped Doughnuts are a quick, easy and delicious sweet treat!

10 servings

Easy 55 Minutes

Ingredients

Ingredients

For the recipe  Easy Dipped Doughnuts

For the Easy Dipped Doughnuts:

15 ml Vegetable Oil (1 tbsp)
150 g Plain Flour (5oz)
1 Dr. Oetker Baking Powder Sachet (x1 sachet/5g/1 tsp)
115 g Caster Sugar (4 oz)
125 ml Whole Milk (4 ½ fl.oz)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
25 g Lightly Salted Butter (1 oz, melted)
2 Medium Eggs Beaten

To decorate:

Dr. Oetker Blue Easy Ice (approx 1 or 2 pouches)

preparation

Preparation

1

Preheat the oven to 180˚C (160˚C fan oven, 350˚F, gas 4). Lightly brush the inside of 10 x 10cm (4inch) diameter doughnut tin with oil.

2

Sift the flour and Baking Powder into a bowl and stir in the sugar. Mix the milk, eggs, Vanilla and butter together, and gradually mix into the dry ingredients until well blended and smooth.

3

Spoon the batter into each tin to fill about ¾ full – you may find it easier to transfer the batter to a jug and pour into the tins.

4

Bake in the oven for about 20 minutes until risen and lightly golden. Cool for 5 minutes then run a knife round the edge of each tin and turn the doughnuts on to a wire rack and leave to cool.

5

To decorate, arrange the doughnuts, baked side up on the wire rack over a tray or board. Prepare the Easy Ice as directed on pack. Carefully drizzle icing over each doughnut as desired. For a drizzle effect you will need 1 pack, for a more indulgently covered doughnut, you will need 2 packs of Easy Ice. Leave for a few minutes until the icing sets. Your doughnuts are now ready to serve and enjoy!

1 serving = 74g

Nutritional Information for the recipe Easy Dipped Doughnuts

Per Serving Per 100 g / ml
Energy 862kJ
206kcal
1235kJ
295kcal
Fat 5.16g 7.38g
Carbohydrate 36.46g 52.09g
Protein 3.34g 4.78g