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Coconut, Chocolate and Mango Jellies

Coconut, Chocolate and Mango Jellies

4 servings
Intermediate
35 minutes
These delicious refreshing jellies will be sure to have you going back for more!
Recipe Ingredients
How to Prepare
Tips
We used barrel shaped glasses for this recipe, or try tumblers with a slight flute for best results, otherwise adjust the tilt of the glasses in the muffin tray when pouring in the coconut jelly to best fill the space.
Tips
For a darker version, replace the White Chocolate with Dr. Oetker Fine Cooks’72% Extra Dark Chocolate; add more sugar if you like or you can use half double cream and half whole milk instead of coconut milk if preferred.
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