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Creme Egg Cupcakes

16 cupcakes
Easy
60 minutes
Experience our delightful Easter treat with these Creme Egg Cupcakes! Share the joy and sweetness in your Easter gatherings and celebrations.
These incredible cupcakes feature a vanilla sponge, topped with a decadent chocolate buttercream, topped with Creme Eggs and sprinkles.
Recipe Ingredients
How to Prepare
Tips
Your cupcakes should keep for about 5 days in an airtight container.
Tips
If you are struggling to cut your crème eggs in half, try popping them in the fridge for 30 minutes to firm up.
Tips
If you enjoyed this recipe, check out our Easter Recipes or Vegan Recipes. From our Vegan Easter Chocolate Cheesecake to Easter Rocky Road recipes.
Additional Information
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