Inspiration
Hints & Tips
Check out our baking Hints & Tips that can turn the biggest oops into a woop!
Hints & Tips
How to Make a Perfect Cheesecake Base
Kitchen Tips
How to Make a Perfect Cheesecake Base
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How to Make Buttermilk
Kitchen Tips
How to Make Buttermilk
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How to Steam a Pudding
Kitchen Tips
How to Steam a Pudding
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How to Line and Grease a Cake Tin
Kitchen Tips
How to Line and Grease a Cake Tin
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Butter Substitutes in Baking
Kitchen Tips
Butter Substitutes in Baking
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How to Create the Perfect Chocolate Drip
Kitchen Tips
How to Create the Perfect Chocolate Drip
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How to Make an Egg Wash
Kitchen Tips
How to Make an Egg Wash
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Methods of Cake Making
Kitchen Tips
Methods of Cake Making
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Cleaning with Bicarbonate of Soda
Kitchen Tips
Cleaning with Bicarbonate of Soda
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Icing a Cake
Kitchen Tips
Icing a Cake
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How to Soften Butter
Kitchen Tips
How to Soften Butter
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How to Blind Bake Pastry
Kitchen Tips
How to Blind Bake Pastry
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Chocolate Ganache
Kitchen Tips
Chocolate Ganache
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How to Measure Baking Ingredients Correctly
Kitchen Tips
How to Measure Baking Ingredients Correctly
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Tips to Prevent Cake Doming
Kitchen Tips
Tips to Prevent Cake Doming
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Moist Cakes
Kitchen Tips
Moist Cakes
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Dr. Oetker’s Guide to Gluten-Free Baking
Kitchen Tips
Dr. Oetker’s Guide to Gluten-Free Baking
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How To Make Meringues
Kitchen Tips
How To Make Meringues
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How to Make & Pipe Royal Icing
Kitchen Tips
How to Make & Pipe Royal Icing
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Substituting Egg
Kitchen Tips
Substituting Egg
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Tips on Making the Best Pancakes for Pancake Day
Kitchen Tips
Tips on Making the Best Pancakes for Pancake Day
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Why Didn’t My Cake Rise?
Kitchen Tips
Why Didn’t My Cake Rise?
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Make Your Own Baking Powder
Kitchen Tips
Make Your Own Baking Powder
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Dr. Oetker’s Guide to Using Cocoa Powder
Kitchen Tips
Dr. Oetker’s Guide to Using Cocoa Powder
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How to Cover a Cake with Fondant Icing
Kitchen Tips
How to Cover a Cake with Fondant Icing
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Milk Substitutes in Baking
Kitchen Tips
Milk Substitutes in Baking
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How To Make Salted Caramel
Kitchen Tips
How To Make Salted Caramel
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What to do with Leftover Puff Pastry
Kitchen Tips
What to do with Leftover Puff Pastry
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How to Temper Chocolate
Kitchen Tips
How to Temper Chocolate
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How to Use Food Colouring in Baking
Kitchen Tips
How to Use Food Colouring in Baking
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Baking Glossary
Kitchen Tips
Baking Glossary
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How to Make Self-Raising Flour
Kitchen Tips
How to Make Self-Raising Flour
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Sugar Substitutes in Baking
Kitchen Tips
Sugar Substitutes in Baking
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How to Make Caramelised Sugar
Kitchen Tips
How to Make Caramelised Sugar
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How to make Whipped Cream
Kitchen Tips
How to make Whipped Cream
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Fruit Compote
Kitchen Tips
Fruit Compote
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How to Crumb Coat a Cake
Kitchen Tips
How to Crumb Coat a Cake
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Grated Chocolate
Kitchen Tips
Grated Chocolate
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What to Do with Leftover Egg Yolks
Kitchen Tips
What to Do with Leftover Egg Yolks
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Our Top 10 Tips for the Perfect Chocolate Brownie
Kitchen Tips
Our Top 10 Tips for the Perfect Chocolate Brownie
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How to Use Glycerine in Baking
Kitchen Tips
How to Use Glycerine in Baking
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Freezing Cakes
Kitchen Tips
Freezing Cakes
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What to do with Leftover Shortcrust Pastry
Kitchen Tips
What to do with Leftover Shortcrust Pastry
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How to Make Icing Sugar
Kitchen Tips
How to Make Icing Sugar
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How to Make Brown Butter
Kitchen Tips
How to Make Brown Butter
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Hints & Tips
Learn about our Hacks
How To Make Meringues
Kitchen Tips
How To Make Meringues
See Recipe
Make Your Own Baking Powder
Kitchen Tips
Make Your Own Baking Powder
See Recipe
Moist Cakes
Kitchen Tips
Moist Cakes
See Recipe
Chocolate Ganache
Kitchen Tips
Chocolate Ganache
See Recipe
How to Melt Chocolate
Kitchen Tips
How to Melt Chocolate
See Recipe
Grated Chocolate
Kitchen Tips
Grated Chocolate
See Recipe
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