Golden-brown Rice Krispie treats cut into squares, topped with colorful sprinkles and candies, arranged on a light blue tray‍

Biscoff ® Rice Krispie Treats

Name: Biscoff ® Rice Krispie Treats
Yield: 12 pieces
Ingredients: 150 g Rice Krispies; 250 g Biscoff Smooth Spread spread of your choosing; 55 g Unsalted butter; 1 tsp Dr. Oetker Madagascan Vanilla Extract; 1 Dr. Oetker Rainbow Magic Sprinkles 25g

12 pieces

Easy

0 Minutes

These Biscoff® Rice Krispie Treats are a yummy classic favourite, made with simple ingredients and packed with that irresistible Biscoff® flavour

They're perfectly chewy, crunchy and delicious. Ideal as an after-school snack, they're also great for popping into lunch boxes for a delicious homemade treat that both kids and adults will love. Easy to make, no-fuss, and perfect for busy days! Biscoff® is a registered trade mark of its o...

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Rice Krispie Treat

150 g

Rice Krispies

250 g

Biscoff Smooth Spread spread of your choosing

55 g

Unsalted butter

1 tsp

Dr. Oetker Madagascan Vanilla Extract

Dr. Oetker Rainbow Magic Sprinkles 25g

Buy the Products

Dr. Oetker Madagascan Vanilla Extract

Dr. Oetker Rainbow Magic Sprinkles 25g

How to Prepare:

Grease and line a 23x23cm square cake tin. Or if you half the recipe you can line a cupcake tin with 12 cupcake cases or line 1 loaf tin.

In a bowl pop in the butter and vanilla and pop in the microwave to melt

In a separate bowl add in the Biscoff® spread and melt in the microwave on 10 second burst, until melted, stirring in-between

Add the rice Krispies into the melted butter and give this a good mix until all combined. Then add in the melted Biscoff® spread and give this a mix until all the rice Krispies are coated.

Pop into the prepared tin of choice and press firmly down. Sprinkle over the rainbow magic sprinkles, and pop in the fridge to fully set for up to 1 hour.